Thomas Lumpkin wants to feed the world. A simple but incredibly challenging goal. Determined, Lumpkin has created agricultural innovations and held international leadership positions.
By Steve Nakata, Administrative Services
PULLMAN, Wash. – Dining Services at Washington State University has partnered with the federal Supplemental Nutrition Assistance Program (SNAP) to make fresh foods more accessible for qualified low-income students and families at The Market.
By Darin Watkins, Murrow College of Communication
PULLMAN, Wash. – If you’re having a tough time losing weight, you might consider how powerfully first impressions influence choices. According to a new Washington State University study, initial images of food in advertisements can determine the way we react.
By E. Kirsten Peters, College of Agricultural, Human & Natural Resource Sciences
PULLMAN, Wash. – Most of us don’t spend a lot of time cooking from scratch. What’s known as processed foods – everything from snacks to boxed dinners – makes up a great deal of what most Americans eat. Indeed, the majority of what most of us eat is processed to one degree or another.