By Scott Weybright, College of Agricultural, Human & Natural Resource Sciences NORDLAND, Wash. – Historic Twin Vista Ranch, part of Washington State University agricultural extension, recently earned certified organic status.
By Chantell Cosner, Administrative Services PULLMAN, Wash. – Dining Services chef Adam Koerner recently earned his executive chef certification, joining other Washington State University chefs Howard Campbell and Jamie Callison in that honor.
By Megan Sanders, Administrative Services PULLMAN, Wash. – Washington State University Dining Services recently earned SPE certification in recognition of its nutritious and environmentally sustainable food program.
By Michelle Fredrickson, Voiland College of Engineering and Architecture PULLMAN, Wash. – “Plug your ears.” Immediately after Jeff Kensrud says this, a cannon fires a 140-mile-per-hour baseball at a composite bat. The ball collides with a resounding clang, and both ball and bat ricochet backward.
By Hilary Sandberg, Administrative Services marketing intern PULLMAN, Wash. – Howard Campbell’s recent chef certification is not only a personal achievement but also a benefit to diners and his colleagues.
PULLMAN, Wash. – Shelley Ensign has become the first certified veterinary pain practitioner (CVPP) at Washington State University and the second veterinary medical professional in the state to earn the certification.