obesity

Overweight adults are more likely to suffer from chronic pain, according to a recent Washington State University study.

By Corrie Wilder, Murrow College of Communication

PULLMAN, Wash. – Washington State University research has found that the biological motivation to forage for food has implications for healthy eating interventions.

By Seth Truscott, College of Agricultural, Human & Natural Resource Sciences

PULLMAN, Wash. – With as many as half of North American women wearing a size 14 or larger, clothing designers are starting to take the plus-size demographic seriously.

By Rebecca Phillips, University Communications science writer

PULLMAN, Wash. – Washington State University scientists have shown that berries, grapes and other fruits convert excess white fat into calorie-burning beige fat, providing new strategies for the prevention and treatment of obesity.

By Lori Maricle, College of Pharmacy

SPOKANE, Wash. – A researcher whose work includes obesity, autism and rare disease studies is a new clinical professor in the experimental and systems pharmacology (ESP) section at the Washington State University College of Pharmacy.

By Linda Weiford, WSU News

PULLMAN, Wash. – If you think Thanksgiving dinner can pack on the pounds, consider the grizzly bears at Washington State University that eat the equivalent of three such feasts daily during the weeks leading to hibernation. After nearly doubling their weight, they take a winter-long nap – only to wake up trim and perfectly healthy in early spring.

By E. Kirsten Peters, College of Agricultural, Human & Natural Resource Sciences

PULLMAN, Wash. – Do you have a good gut feeling about apples? Your body may – and that could be important to your overall health.

By E. Kirsten Peters, College of Agricultural, Human & Natural Resource Sciences

PULLMAN, Wash. – “Eat right and exercise.” It’s good advice. But millions of Americans struggle every day to live up to our hopes regarding diet and activity.

By Sylvia Kantor, College of Agricultural, Human & Natural Resource Sciences

PULLMAN, Wash. – Scientists at Washington State University have concluded that nondigestible compounds in apples – specifically, Granny Smith apples – may help prevent disorders associated with obesity. The study, thought to be the first to assess these compounds in apple cultivars grown in the Pacific Northwest, appears in October’s print edition of the journal Food Chemistry.

By E. Kirsten Peters, College of Agricultural, Human & Natural Resource Sciences

PULLMAN, Wash. – It certainly sounded like a fad to me. A while ago I caught a program on public television about a medical doctor in Great Britain. Dr. Michael Mosley, like millions in both that country and in the U.S., found that in middle age he needed to lose weight and lower his blood sugar and cholesterol levels.