PULLMAN, Wash. – A team of WSU, OU and UI researchers have received a $3 million U.S. Department of Agriculture grant to help wheat and cereal farmers find sustainable farming practices in the face of climate change.
By Seth Truscott, WSU College of Agricultural, Human and Natural Resource Sciences PULLMAN, Wash. – Researchers at Washington State University seek to improve drought-resistant crops, thanks to more than $900,000 in funding from the USDA’s National Institute of Food and Agriculture (NIFA).
LIND, Wash. – Farmers can learn about the latest Washington State University discoveries in solving issues regarding low falling numbers in alpha amylase enzyme measurements, perennial wheat, pea varieties and more at the annual Lind Field Day, Thursday, June 15, at the WSU Dryland Research Station.
By Linda Weiford, WSU News PULLMAN, Wash. – Damage caused by snow mold in some eastern Washington wheat fields has surprised a Washington State University plant expert who has studied the fungus for nearly four decades.
By Seth Truscott, College of Agricultural, Human & Natural Resource Sciences PULLMAN, Wash. – High-tech equipment that will help scientists improve wheat health will be introduced to the public at 9 a.m. Tuesday, March 21, at the Biotechnology-Life Sciences Building (BLS) room 402 at Washington State University.
By Seth Truscott, College of Agricultural, Human & Natural Resource Sciences MOUNT VERNON, Wash. – With a hybrid crop called Salish Blue, scientists at Washington State University have combined wheat and wheatgrass in a new species with the potential to help Pacific Northwest farmers and the environment.
PULLMAN, Wash. – Scientists at Washington State University and Kansas State University have isolated and cloned a gene that provides resistance to Fusarium head blight, or wheat scab, a crippling disease that caused $7.6 billion in losses in U.S. wheat fields between 1993 and 2001.