PULLMAN, Wash. – Washington State University researcher Shyam Sablani has received a $450,000 grant to develop plastic packaging that will extend the shelf life of prepared food up to five years.
By Darin Watkins, Murrow College of Communication PULLMAN, Wash. – If you’re having a tough time losing weight, you might consider how powerfully first impressions influence choices. According to a new Washington State University study, initial images of food in advertisements can determine the way we react.