By Joanna Steward, College of Arts and Sciences PULLMAN, Wash. – Working with colleagues from 12 institutions around the globe, two Washington State University researchers are leading the first comprehensive international study of human lactation and milk composition.
SPOKANE, Wash. – Students in the nutrition/exercise physiology program at Washington State University in Spokane are beginning their annual health and fitness clinic and need 30 volunteers to be their clients.
SEATTLE – When the youth of Delridge and White Center’s Food Empowerment Education and Sustainability Team (FEEST) set local foods they’ve prepared on a pre-Thanksgiving table at the Youngstown Cultural Arts Center on Nov. 25, they will have the power of the prestigious W.K. Kellogg Foundation behind them. Giving children in those communities better […]
SPOKANE — Students from WSU’s Program in Nutrition and Exercise Physiology (ExMet), in partnership with the Riverpoint Campus Wellness Collaborative, will host the 5th Annual Healthy Fair from 11 a.m. to 2 p.m. on Thursday, Oct. 22, on the Riverpoint Campus in the atrium of the Academic Center at 600 N Riverpoint Blvd. Participants will […]
PULLMAN – Dining Services at WSU won the honor of being named the 2009 Most Innovative Nutrition Program, according to the National Association of College and University Food Services. The award honors programs implemented within the past year. The nutrition program at WSU is a combination of innovative programs that centralize around the theme […]
SPOKANE — WSU Spokane will present “Powering the Palouse: connecting people, products and ideas,” a symposium of seven presentations delivered by Landscape Architecture students 1:15-4 p.m. Wednesday, April 29, on the Riverpoint Campus in the Phase I Classroom Building in the Design Institute Gallery and room 148 at 668 N Riverpoint Blvd. The presentations […]
PULLMAN – Linda Kirk Fox, associate vice president and dean of WSU Extension, has been named a national “hero” by the U.S. Department of Agriculture’s Expanded Food and Nutrition Education Program for her work as co-chair of the EFNEP Task Force. Connie Strode-Castor, an Extension educator who has provided nutrition education to low income families […]
PULLMAN – “Dinner with the Dining Services Registered Dietitian” will continue this spring at WSU. Registered Dietitian Annie Roe is open to all students, faculty and staff. This is a free service offered by Dining Services. No meal purchase is necessary. Dinners will take place from 5:30 p.m. to 6:30 p.m. and will be […]
SPOKANE —Students in WSU’s Exercise Physiology and Metabolism (ExMet) program in partnership with the Riverpoint Campus Wellness Collaborative will host the 4th Annual Healthy Fare from 11 a.m. to 2 p.m. on Thursday, Oct. 9, in the atrium of the Academic Center at 600 N Riverpoint Blvd. Participants will have the opportunity to explore a […]
• Michelle McGuire, associate professor/scientist in food science and human nutrition, recently was named one of 12 national spokespersons for the American Society for Nutrition, the world’s pre-eminent nutrition research society.