Skip to main content Skip to navigation
WSU News agriculture

Office of Research announces 2018 Commercialization Gap Fund awards

Office of Commercialization bannerPULLMAN, Wash. – Seven research projects with high commercialization potential have been chosen to receive awards of up to $50,000 through the Commercialization Gap Fund for 2018. The funding was awarded to faculty from diverse fields including clean technology, human health, agriculture and engineering. » More …

WSU Libraries to host nat’l agriculture information conference

USAIN LogoPULLMAN, Wash. – Washington State University Libraries will host the 16th U.S. Agricultural Information Network Biennial Conference May 13-16 in Pullman — the first time members will convene in Washington state. » More …

Organic agriculture major expands to Western Washington

By Scott Weybright, College of Agricultural, Human and Natural Resource Sciences

WSU Everett buildingEVERETT, Wash. – Western Washington residents now have the option to earn a Washington State University degree in organic agriculture in their own back yard. » More …

Shane Giese named CAHNRS alumni, development senior director

By Seth Truscott, College of Agricultural, Human and Natural Resource Sciences

GiesePULLMAN, Wash. – The College of Agricultural, Human, and Natural Resource Sciences has appointed Shane Giese as the new senior director of CAHNRS Alumni and Development. » More …

Sustainable farming pioneer Cornelius Adewale wins Bullitt Environmental Prize

Adewale
Adewale

PULLMAN, Wash. – Cornelius Adewale, doctoral student and sustainable agriculture pioneer in WSU’s School of the Environment, is the winner of the 11th Annual Bullitt Environmental Prize. » More …

$1.5M for specialty crop research to improve fruits, vegetables, farming

By Seth Truscott, College of Agricultural, Human and Natural Resource Sciences

usda looPULLMAN, Wash. – Seven research teams at Washington State University will enhance the competitiveness of Pacific Northwest crops by fighting devastating diseases and advancing sustainable agriculture, thanks to more than $1.5 million in Specialty Crop Block Grant funds from the Washington state and the U.S. Departments of Agriculture. » More …

Pacific NW raises a glass to perry — sparkling and still

By Linda Weiford, WSU News

Glass of perryWENATCHEE, Wash. – An alcoholic beverage made from fermented pears that was a favorite drink of Napoleon’s is gaining popularity in the United States, thanks to a wave of hard apple cider producers in the Pacific Northwest. » More …