Mike Utley and Sue Durrant are among the 2019 Walk of Fame inductees.
On view at the museum from Aug. 20-Dec. 14, this five-channel video work is a meditation on humankind’s strained relationship with nature, where forces of good and evil vie for control of the land.
WSU Extension Forestry offers a seminar on the impacts recent droughts have had on trees and what that means for privately- owned forests in the region.
Experts from WSU, Microsoft FarmBeats, ASI Robots and others will share updates on cutting-edge agricultural advances from 1:30 to 6 p.m. Thursday, Aug. 22, in Prosser, Washington.
The 2019-2020 projects include a new course in which students will learn the chemical origins of color perception and create painting projects from pigments they have synthesized themselves in the laboratory.
The project will also offer graduate students an opportunity to improve teaching, mentoring, and other essential skills for advancing their career prospects in research and academics.
The 10-week course provides teams with education, resources, mentors, and funding to conduct discovery and determine if their innovation is a product-market fit.
Back to school activities for the WSU system kick off Saturday, Aug. 10 in Pullman with Move-In Day.
A WSU faculty member has been given a $50,000 grant to research textbooks in Spanish-language classes, and how those may help or hinder student learners.
The general wage increase will be effective Jan. 1, 2020.
Celestina Barbosa‑Leiker’s leadership, experience further positions WSU Health Sciences for success.
The E8 Fellowship program is seeking graduate students and post‑doctorates to apply for a chance to see first‑hand the scope and questions explored by angel investors when evaluating business investments in clean technologies.
The clock chimes on the hour, 8 a.m.–8 p.m., and plays three pre‑recorded tunes at 5:05 p.m. daily and at 12:05 p.m. on Saturday and Sunday from a CD collection of popular, classical and patriotic songs.
Facilities Services’ use of drones is changing how WSU campuses are viewed and maintained.
The WSU chefs worked as a team to transform a basket of 25 ingredients into a three-course meal and a buffet platter at a recent American Culinary Federation competition.
Discover the history of WSU’s Terrell Library in part one of a two-part series commemorating the iconic building’s 25th year.
BECU, the state’s largest credit union, and WSU have reached a five-year agreement that enhances the educational experience of WSU students, provides scholarships, and benefits University programming statewide.