The four-year appointment began July 1.

Students transferring to or from WSU who have completed their lower-division general education courses will have a more seamless transition thanks to a new partnership with the Western Interstate Commission for Higher Education.

The guide serves as a starting point for resources to learn about and engage in anti‑racism. Patrons will find reading lists as well as a list of books and more from the WSU Libraries’ collections.

This is the latest step in an ongoing WSU effort to protect the health and safety of students, faculty, staff and visitors following the outbreak of COVID‑19.

Miguel Leon, WSU Prosser IAREC, has been approved for shared leave.

Those interested in donating leave can contact Human Resource Services, 509-335-4521, or send in a shared-leave donation form to zip 1014, French 139. 

WSU Surplus Stores will resume our Friday public sales beginning Friday, July 10.

We are proud to offer our first online Academic English program, just in time for fall 2020.

With the election season underway, the Office of Internal Audit is reminding employees that state laws contain strict guidelines on campaigning and lobbying.

A WSU Tri‑Cities researcher received a $100,000 grant to test the lignin-based biofuel, which could replace petroleum-based fuels as well as lead to greater performance and reduced emissions.

Antimicrobial‑resistant bacteria cause more than 2.8 million difficult-to-treat pneumonia, bloodstream and other infections annually in the U.S.

A study by WSU researchers found that fears of confirming stereotypes about pregnant workers as incompetent, weak or less committed to their job can drive pregnant employees to work extra hard, risking injury.

Until now, the use of specific smoking plants by ancient people in the American Northwest had only been a matter of speculation.

A horticulturist who finds solutions for growing better vegetables, Miles has worked for 25 years at WSU. She is currently a vegetable Extension specialist and a professor in the Department of Horticulture.

The HUB is a multi‑faceted site that connects WSU and partners to collect and update COVID‑19 related resources that support the Washington food system.

WSU Extension Clallam County Master Gardener Betsy Burlingame loves peppers for “their intense flavor,” which ranges from herbaceous and vegetal to sweet and spicy.

A team of WSU scientists discovered how a little-understood plant protein guides development of tiny cellular structures that regulate the flow of sap from roots to shoots, revealing a potential way to help crops survive in a changing climate.

The expanded testing at WSU begins this week as part of the overall effort to safely re-open the economy in the state and the region.

A rare brain surgery performed by WSU veterinarians is giving one retired Japanese show cat a chance at a longer life, free of diabetes.

One of the biggest threats to global health may become far worse in the coming decades for those countries without access to clean water and wastewater infrastructure.

Beginning Monday, June 29, employees will be required to attest they are not experiencing COVID-19 symptoms prior to returning to a WSU work location.