Students and others seeking jobs and internships are invited to participate in this fall’s Career Expo and Technical Fair set for Oct. 3 and 4, as well as preparatory events leading up to those dates.

Port of Seattle executives David Soike and Jeff Hollingsworth will present “Planes, Ships, Cyber, and Internships — Managing Business Risk at the Port of Seattle” 5-6:15 p.m. at WSU Pullman.

Adopt-A-Drain program launched by Puget Sound communities and Washington Stormwater Center celebrates first anniversary Oct. 1

University leaders, health care personnel, and community members gathered for the unveiling of the future home of the Elson S. Floyd College of Medicine’s new Family Medicine Residency program within Pullman Regional Hospital.

During his presentation to the regents, Schulz said he is proud of where the university stands and looks forward to continuing to build on key initiatives.

The salary increase for faculty, administrative professionals, and graduate assistants went into effect Sept. 1.

The university’s request included $34.5 million to fund a 4% compensation increase for faculty and staff the first year of the biennium and a 3% increase in the second year.

Boosting transfer student enrollment, improving access and affordability, and student retention efforts will be key to growing enrollment in the years to come, WSU’s Board of Regents was told yesterday.

John Reganold accepted the Rodale Institute’s award, given to scientists, farmers, and business leaders working to support a healthier planet.

WSU’s School of Hospitality Business Management has received $500,000 to research and develop virtual reality marketing experiences to increase brand awareness of Washington state wines.

In the wake of a pandemic with ties to the wildlife trade, a research team from five universities received a $2.75 million grant to study how several factors influence pathogen spread through animal trade networks.

A new $250,000 grant from the Washington State Department of Agriculture will help WSU’s School of Food Science provide resources for the state’s small but mighty, value-added food growers and producers.

Scientists at WSU’s Institute for Shock Physics discovered something unexpected when they tested mankind’s most valuable metals to see how much pressure they could take.

The agreement comes out of WSU research to develop a plant-based material that works better than polystyrene foam for insulation.

Making aviation biofuels from non‑food crops is the goal of a new Department of Energy-funded project that includes significant contributions from WSU.

Feeding honey to hibernating bears helped researchers find the potential genetic keys to the bears’ insulin control, an advance that could lead to a treatment for human diabetes.

A modelling study found that changing weather could increase suitable habitat for the brown marmorated stink bug in the United States by 70%.

Proceeds help provide WSU students a place for hands-on learning of organic farming practices.

The Zurn 150 combines came to WSU thanks to the Washington Grain Commission, which approved the nearly $500,000 gift in 2021.

At WSU’s new Perennial Grass Breeding and Ecology Farm, researchers test grasses that stay soft and green under hotter climates or require minimal watering and fertilizer.

A WSU-led research team found spike proteins from the bat virus, Khosta-2, can infect human cells and is resistant to both the monoclonal antibodies and serum from individuals vaccinated for SARS-CoV-2.

More than 125 faculty and staff gathered for the WSU Public Health Rural, Remote, and Underserved Research Symposium, exploring the vast array of research activities occurring on public health topics across the WSU system.

Air quality in various locations statewide may be affected by wildfire smoke. WSU campuses as well as research and extension centers could be affected.

Air quality in various locations statewide may be affected by wildfire smoke. WSU campuses as well as research and extension centers could be affected. For general information go to the Environmental Health & Safety’s Wildfire Smoke page. This page provides information on the health effects of wildfire smoke, and links to various air quality websites […]

It was a highly complicated procedure but the surgical team was able to practice and prepare using a 3D-printed model of the puppy’s legs.

Newly discovered genetic commonalities and differences among prevalent types of canine soft tissue sarcomas, a potentially deadly tumor, could pave the way for better diagnosis and treatments.

The National Institutes of Health grant will allow researchers at WSU to explore how bacterial proteins work together to cause one of the world’s most widespread diseases transferred from animals to humans.

An orphan colt whose mother died shortly after giving birth has a new mom – a mare that had tragically lost her foal – thanks to the generosity of strangers and Washington State University veterinarians playing matchmaker.