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News and information for faculty, staff, and the WSU Community

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Campus and Community

Closeup of Schulz outdoors on the WSU Pullman campus.
CAHNRS town hall with president Oct. 14
October 11, 2019

WSU faculty, staff, and students from the College of Agricultural, Human, and Natural Resource Sciences are invited to join President Kirk Schulz on Oct. 14 for a town hall in Pullman.

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Science & Technology

A paper wasp perched on its nest.
Scientists study how wasps learn for better trap
October 3, 2019

Funded by the Department of Defense, the research is spurred by concerns about annual wasp invasions of air traffic control towers at military airstrips across the southern U.S.

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Food & Agriculture

Juhi Patel places packages in an incubator.
Getting mac and cheese to Mars
September 24, 2019

WSU scientists have developed a way to triple the shelf life of ready-to-eat macaroni and cheese, a development that could have benefits for everything from space travel to military use.

Charles Edwards standing behind a row of large metal containers.
Turning up the heat on ‘Brett’
September 16, 2019

WSU’s Charles Edwards has devised a new treatment for Brettanomyces bruxellensis (“Brett” for short)—a barrel-dwelling spoilage yeast that can taint wine, often imparting undesirable aromas and flavors.

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Health & Medicine

Arial view of Health Sciences Spokane campus.
WSU Health Sciences Spokane eyes expansion
October 1, 2019

The future of the campus includes a virtual hospital and an expanded capacity to conduct clinical research in further serving the Pacific Northwest region’s health needs.

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WSU Blended Learning wine tasting
October 15, 2019

Join the WSU Viticulture and Enology Program and Brelsford WSU Visitor Center for the annual WSU Blended Learning Homecoming tasting and open house 4-7 p.m. Friday, Oct. 18, at the visitor center.

Indigenous Celebration at Hillside Café is today
October 14, 2019

In honor of Indigenous Peoples’ Day, Dining Services and ASWSU Ku-Ah-Mah are hosting an Indigenous Celebration at WSU Pullman’s Hillside Café on Monday, Oct. 14 from 11 a.m. to 1:30 p.m.

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