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News and information for faculty, staff, and the WSU Community

Food & Agriculture
Closeup of a variety of pumpkins
Growing a Halloween favorite more sustainably
October 17, 2019

WSU research explores the pros and cons of pumpkin production on biodegradable mulch, a practice that puts less plastic waste in the landfill.

Upcoming events

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Campus and Community

Protection, awareness, and education can keep your cyber identity secure.
4th Annual Cyber Summit Oct. 30
October 16, 2019

The summit provides IT professionals across the WSU system an opportunity to come together to discuss information security trends and topics important to continued security efforts.

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Science & Technology

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Food & Agriculture

Juhi Patel places packages in an incubator.
Getting mac and cheese to Mars
September 24, 2019

WSU scientists have developed a way to triple the shelf life of ready-to-eat macaroni and cheese, a development that could have benefits for everything from space travel to military use.

Charles Edwards standing behind a row of large metal containers.
Turning up the heat on ‘Brett’
September 16, 2019

WSU’s Charles Edwards has devised a new treatment for Brettanomyces bruxellensis (“Brett” for short)—a barrel-dwelling spoilage yeast that can taint wine, often imparting undesirable aromas and flavors.

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Health & Medicine

Arial view of Health Sciences Spokane campus.
WSU Health Sciences Spokane eyes expansion
October 1, 2019

The future of the campus includes a virtual hospital and an expanded capacity to conduct clinical research in further serving the Pacific Northwest region’s health needs.

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Announcements

2019 InQueery Symposium
October 18, 2019

Women’s Gender and Sexuality Studies, the Gender Identity Expression and Sexual Orientation Resource Center (GIESORC), and the Women’s Center are pleased to announce the 2019 InQueery Symposium will be held on Monday, October 21, from 4 to 7:30 p.m., in the Elson S. Floyd Cultural Center.

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