Washington State University Veterinarian Katie Kuehl wants to make sure the animals of people facing homelessness in Seattle don’t go without care during the COVID-19 pandemic.
More than two inches long, the world’s largest hornet carries a painful, sometimes lethal sting and an appetite for honey bees. It is also the newest insect invader of Washington state.
The book describes several of Noah’s experiences growing up as the son of a white Swiss father and black Xhosa tribe woman under an apartheid government.
WSU leaders are hosting a second virtual town hall at 11 a.m. Friday, April 10 on YouTube to share university updates and answer questions regarding the evolving COVID‑19 situation.
The technology, developed by Biological Systems Engineering Professor Juming Tang, could help eliminate persistent safety recalls of frozen and chilled foods that happen globally every year.
Researchers from WSU Extension’s Community and Economic Development Unit established the Regional Small Farms Program to help small farm owners in the tri-county area come up with personalized solutions to tough questions.
The nearly 50‑acre property, which WSU bought this winter, will house most of the Department of Entomology’s Honey Bee and Pollinator program.
A new processing technology out of WSU called microwave assisted thermal sterilization could make it possible to reduce sodium while maintaining safety and tastiness.
WSU Environmental Health & Safety (EH&S) and Facilities Operations have worked together to improve worker protection, emergency response, security, and International Fire Code compliance for laboratories using a laboratory notification and warning sign.
Thursday, April 9th, 11 a.m. to Noon
Presented by Professor Veerle Cnudde, PhD Kimberly-Clark Distinguished Lectureship Award, Ghent University, Belgium
If you are looking for co-curricular online events to which you can send students for extra credit opportunities, the Common Reading Program is hosting several activities for which student participation can be verified.
Cooking more meals at home these days? Great time to get some high quality beef The WSU beef production system keeps humming and always involves the best care and thoughtful genetic selection in order to make a premium product.