school lunch

April 16: Bread lab inspires chef promoting handmade food

By Cathy McKenzie, WSU Mount Vernon MOUNT VERNON, Wash. – James Beard Award-winning chef, restaurateur and cookbook author Marc Vetri will share his culinary insights – and fresh pasta samples – at a free, public book signing at 7 p.m. Thursday, April 16, at the Washington State University Mount Vernon Research Center.