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WSU News school lunch

April 16: Bread lab inspires chef promoting handmade food

By Cathy McKenzie, WSU Mount Vernon

pasta-book-coverMOUNT VERNON, Wash. – James Beard Award-winning chef, restaurateur and cookbook author Marc Vetri will share his culinary insights – and fresh pasta samples – at a free, public book signing at 7 p.m. Thursday, April 16, at the Washington State University Mount Vernon Research Center. » More …

Grad student captivates kids with healthy food choice

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By Cathy McKenzie, WSU Mount Vernon

MOUNT VERNON, Wash. – With more children suffering from diet-related health problems – and many depending on free or reduced-price school-lunch programs – lessons that make nutritious foods served at school interesting and attractive are in demand. » More …