Mobile apps taking cues from slot machines and how social media’s playbook for increasing engagement is being applied to investments were among the topics Kahlil Philander discussed with the film’s producers earlier this year.
Participants will receive two pasta samples from Black Cypress restaurant in Pullman, answer a short questionnaire about texture and flavor preferences, and receive a $20 gift card to the establishment.
Nathan Mallory, Expeditors’ director of risk management and insurance for the Americas, will speak about supply chain risk during the pandemic from 5–6:15 p.m. on Monday, Oct. 4, via Zoom.
The Center for Entrepreneurship has developed a class for WSU student-athletes interested in opportunities related to name, image, and likeness.
As part of the new partnership, WSU Tri‑Cities will offer seminars, events and coursework at the newly reopened Walter Clore Wine and Culinary Center in Prosser for both students and the public.
Just 28% of information systems faculty at U.S. colleges and universities are women. Associate Professor Michelle Carter is determined to change that.
For local business, the return of much of the WSU community represents a light at the end of a long and difficult year-and-a-half spent struggling to stay afloat.
The program provides WSU undergraduates a chance to develop decision-making, financial advising, and investment skills in a real setting.
Dogan Gursoy received the Lifetime Research Achievement Award from the International Council on Hotel, Restaurant, and Institutional Education.
Spring, a recent graduate of the WSU School of Hospitality Business Management, had 15 minutes to convince the judges why her hotel deal was the top choice for the grand prize.
