January 4, 2021
People dreaming of travel post-COVID-19 now have some scientific data to support their wanderlust.
Business & Economics
December 10, 2020
The Protium Company, a WSU-founded startup that produces novel liquid hydrogen tanks, was featured at the APLU and AAU’s national Innovation and Entrepreneurship Showcase this week.
December 9, 2020
The Pullman business community in particular has been hit hard during the COVID‑19 pandemic.
December 1, 2020
Students at the WSU Carson College of Business made holiday cards for more than 60 senior living residents to lift their spirits during the holiday season.
More Business & Economics
November 17, 2020
An overwhelming majority of Pacific Northwest shoppers don’t plan to shop in-store on Thanksgiving Day (83%) or Black Friday (77%) this year, according to a report from WSU’s Carson College of Business.
November 12, 2020
Only about 28% of information systems faculty at U.S. colleges and universities are women, but that’s a statistic Washington State University researcher Michelle Carter is working to change.
November 9, 2020
Poets&Quants ranked online MBA and executive MBA programs from the Carson College of Business as No. 12 in their 2021 rankings of The Best Online MBA Programs moving up from No. 16 in 2020.
October 13, 2020
The project pairs teams of business students with small companies to provide 13 weeks of confidential, no‑cost consulting.
October 12, 2020
The lab houses 12 Bloomberg terminals, giving students and faculty access to real‑time news, financial and economic data, and other tools that are the “gold standard” within the industry.
September 24, 2020
Steve Patterson will present “Risky Business: Regulated Insurers in Catastrophic Times” via Zoom from 5-6:15 p.m. Monday, Sept. 28.
August 18, 2020
Business leaders acknowledge the hardships of COVID‑19 but are confident they have the skills and resources to navigate the crisis, according to a new WSU Carson College of Business report.
August 10, 2020
Automatic gratuities leave restaurant patrons with a bad taste, even when the meal and the service were excellent, new research from WSU indicates.
August 3, 2020
As the School of Hospitality Business Management’s assistant director, Dipra Jha will be the main point of contact when students, parents, and industry leaders visit the Pullman campus.
July 16, 2020
The project is part of the Business Growth Mentor and Analysis Program or MAP. The program pairs students and a mentor with local businesses or nonprofits, where students take on a consulting role.
July 13, 2020
Beginning this fall, the major will be offered on the Pullman campus. It is designed for business students seeking managerial positions in the senior living industry, with a focus on hospitality operations.
July 6, 2020
Visit Tri‑Cities, the area’s visitor and convention bureau, will incorporate the students’ ideas in its future planning, says Michael Novakovich, the president and chief executive officer.
July 2, 2020
The audit, created by a WSU Tri‑Cities business professor, identifies components within a winery that enhance customer experience.
June 15, 2020
A new WSU survey shows visible sanitization efforts remain a priority for American consumers considering eating out or staying in a hotel in June and July.
June 2, 2020
Swanger, founding director of the WSU Granger Cobb Institute for Senior Living, will join a panel of experts to present “Safeguarding Residents and Caregivers During COVID‑19″ on Wednesday, June 3, at 11 a.m.
May 29, 2020
The return-to-business guide developed for the Washington Wine Institute includes recommendations on winery procedures for dine-in service, employee safety and health, cleaning and sanitation and more.