July 15, 2021
The psychological toll of losing a job due to COVID‑19 caused many young hotel and restaurant workers to consider changing careers, according to new WSU research.
Business & Economics
July 12, 2021
After cutbacks and layoffs, remaining employees were more likely to feel they were treated fairly if the companies invested in them—and morale was less likely to plunge, according to new research.
June 21, 2021
Spring, a recent graduate of the WSU School of Hospitality Business Management, had 15 minutes to convince the judges why her hotel deal was the top choice for the grand prize.
June 10, 2021
Dipra Jha, scholarly associate professor and assistant director of the WSU School of Hospitality Business Management, has been elected to the Washington Tourism Alliance’s Board of Directors.
More Business & Economics
June 4, 2021
Starting this fall, WSU Pullman students can earn a certificate in professional sales – helping them develop persuasive communication skills for a career in sales or another field.
June 4, 2021
The WSU School of Hospitality Business Management and Fire & Vine Hospitality recently established the Fire & Vine Scholarship in Hospitality, awarding $10,000 each to seven students interested in hospitality careers.
May 28, 2021
The school was also ranked seventh in the world by the Academic Ranking of World Universities in hospitality and tourism management.
May 27, 2021
The International Journal of Contemporary Management ranked Taco Bell Distinguished Professor Dogan Gursoy among the most prolific researchers in hospitality and tourism over the last 20 years.
May 24, 2021
“Unexpected Outcomes: COVID-19 and Business in the Pacific Northwest” will be the topic of the semi-annual Power Breakfast networking event hosted by Washington State University Carson College of Business.
May 18, 2021
Built in 1927, the steam plant once provided power, light and heat for the entire Pullman campus.
May 6, 2021
WSU’s Carson College of Business honored its outstanding faculty, staff, and graduate students at its annual awards event on May 5.
April 30, 2021
Unkle Drew’z Ginger Sauce walked away as the winner of the Herbert B. Jones $15,000 grand prize on Thursday, April 29, for their dressing, dip and marinade for all foods.
April 29, 2021
Despite perceptions that entrepreneurs should always be positive, a WSU‑led study found that entrepreneurs whose facial expressions moved through a mix of happiness, anger and fear during funding pitches were more successful.
April 7, 2021
The award consists of seven $10,000 scholarships that will be given to first-year students with a declared interest in hospitality business management or wine and beverage business management.
March 12, 2021
Around 70% of Gen Z employees currently feel unsure what the future holds for their company, more than doubling from 34% in December of 2019, according to a new Carson College of Business report.
March 5, 2021
Qualifying residents in Eastern Washington can get free online help with federal tax returns through the Volunteer Income Tax Assistance program.
March 3, 2021
New WSU research finds that federal agencies get more bang for their buck by channeling grant dollars into smaller startups rather than large companies.
February 24, 2021
In a case study, researchers tested the theory that events which create memorable experiences can increase life-satisfaction—a deep connection with customers that can have big benefits for businesses.
February 22, 2021
Hospitality Week kicks off March 2 and will feature a lineup of virtual events open to the public, including the Bellhop and celebration of new inductees into the SHBM Hall of Fame.
February 9, 2021
The start of the new year brings new changes—including a COVID‑19 vaccine and a new administration—leading many to feel there is a light at the end of the tunnel.