Just 28% of information systems faculty at U.S. colleges and universities are women. Associate Professor Michelle Carter is determined to change that.
The psychological toll of losing a job due to COVID‑19 caused many young hotel and restaurant workers to consider changing careers, according to new WSU research.
After cutbacks and layoffs, remaining employees were more likely to feel they were treated fairly if the companies invested in them—and morale was less likely to plunge, according to new research.
Spring, a recent graduate of the WSU School of Hospitality Business Management, had 15 minutes to convince the judges why her hotel deal was the top choice for the grand prize.
Dipra Jha, scholarly associate professor and assistant director of the WSU School of Hospitality Business Management, has been elected to the Washington Tourism Alliance’s Board of Directors.
Starting this fall, WSU Pullman students can earn a certificate in professional sales – helping them develop persuasive communication skills for a career in sales or another field.
The WSU School of Hospitality Business Management and Fire & Vine Hospitality recently established the Fire & Vine Scholarship in Hospitality, awarding $10,000 each to seven students interested in hospitality careers.
The school was also ranked seventh in the world by the Academic Ranking of World Universities in hospitality and tourism management.
The International Journal of Contemporary Management ranked Taco Bell Distinguished Professor Dogan Gursoy among the most prolific researchers in hospitality and tourism over the last 20 years.
“Unexpected Outcomes: COVID-19 and Business in the Pacific Northwest” will be the topic of the semi-annual Power Breakfast networking event hosted by Washington State University Carson College of Business.
Built in 1927, the steam plant once provided power, light and heat for the entire Pullman campus.
WSU’s Carson College of Business honored its outstanding faculty, staff, and graduate students at its annual awards event on May 5.
Unkle Drew’z Ginger Sauce walked away as the winner of the Herbert B. Jones $15,000 grand prize on Thursday, April 29, for their dressing, dip and marinade for all foods.
Despite perceptions that entrepreneurs should always be positive, a WSU‑led study found that entrepreneurs whose facial expressions moved through a mix of happiness, anger and fear during funding pitches were more successful.
The award consists of seven $10,000 scholarships that will be given to first-year students with a declared interest in hospitality business management or wine and beverage business management.
Around 70% of Gen Z employees currently feel unsure what the future holds for their company, more than doubling from 34% in December of 2019, according to a new Carson College of Business report.
Qualifying residents in Eastern Washington can get free online help with federal tax returns through the Volunteer Income Tax Assistance program.