Through the program, students will have the option to meet with entrepreneurs to receive free advice and coaching as well as networking connections to industry for potential partnerships.
Course participants will learn about Washington wines, sensory attributes, and wine business customer service as well as sales suggestions.
The WSU Carson College of Business fifth annual holiday retail report surveyed more than 1,700 regional consumers to understand how the COVID‑19 pandemic continues to change shopping behaviors.
Mobile apps taking cues from slot machines and how social media’s playbook for increasing engagement is being applied to investments were among the topics Kahlil Philander discussed with the film’s producers earlier this year.
Participants will receive two pasta samples from Black Cypress restaurant in Pullman, answer a short questionnaire about texture and flavor preferences, and receive a $20 gift card to the establishment.
Nathan Mallory, Expeditors’ director of risk management and insurance for the Americas, will speak about supply chain risk during the pandemic from 5–6:15 p.m. on Monday, Oct. 4, via Zoom.
The Center for Entrepreneurship has developed a class for WSU student-athletes interested in opportunities related to name, image, and likeness.
As part of the new partnership, WSU Tri‑Cities will offer seminars, events and coursework at the newly reopened Walter Clore Wine and Culinary Center in Prosser for both students and the public.
Just 28% of information systems faculty at U.S. colleges and universities are women. Associate Professor Michelle Carter is determined to change that.
For local business, the return of much of the WSU community represents a light at the end of a long and difficult year-and-a-half spent struggling to stay afloat.
