Paul Warner, an experienced business owner, digital marketer, and consultant, has been appointed executive director of the WSU Center for Entrepreneurship in the Carson College of Business.
Hospitality Week kicks off Tuesday, Feb. 27, and features a lineup of in‑person and online events open to the public, including the Burtenshaw Distinguished Lecture.
Half of the U.S. professional workforce is concerned they will be “left behind” in their careers without opportunities to learn about AI, according to a new Carson College of Business report.
Piracy in the Red Sea and low water levels within the Panama Canal are hindering global trade, and the ramifications could be felt within the WSU system.
Accounting researchers from WSU received honors at the American Accounting Association’s Management Accounting Section Midyear Meeting, held Jan. 4-6, 2024, at the University of Central Florida.
As more states require employers to list compensation on job ads, a trending strategy to use very wide pay ranges could potentially harm recruitment, according to a WSU study.
Matthew Morgan’s duties include teaching culinary classes, running the hospitality school’s culinary certificate program, and leading the student-run catering services that serve WSU and Pullman.
The noncredit program offers six learning modules developed and taught by WSU business faculty and industry professionals who have expertise in wine business marketing and fundamentals.