“My plan was to go for five years and get two degrees — one in accounting and the other in business administration. But plans change.” — Vanessa Moore
The award recognizes Gursoy’s research and significant contributions to the body of knowledge in the hospitality and tourism industries.
WSU’s online MBA programs have “exponentially increased our reach and the time in which students can earn their degree.” — Cheryl Oliver, associate dean.
Pizza and patriotism were the focus of a lunch prepared for veterans by students in the WSU Carson College of Business.
Gen Z provides a ray of hope for Black Friday sales — 81 percent like to shop in‑store so they can try items on.
Casavant honored for five decades of work addressing regional, national and international transportation challenges.
The internet is altering the gambling landscape. Traditional forms including lotto tickets — are being phased out by online games.
Revealing the country and region of origin of wines from Iowa and Wisconsin had a negative effect on the price test participants were willing to pay.
Washington State University Carson College of Business accounting student Andrew Hecker received a $10,000 merit scholarship that changed his academic and professional future.
Endowment honors Vancouver professor for his contributions to higher education, WSU and the Carson College of Business.
MILLIANA, originally a Manhattan jewelry company, moves to Spokane and flourishes with economy, environment and help from Washington SBDC.
A recent U.S. News & World Report ranked The Washington State University Carson College of Business 15th overall in the nation and was 6th among public national universities for undergraduate business education.
Carson College of Business invites potential employers to network with business students at the annual Career Networking Night event, Oct. 1. in the CUB.
Steve Legg, director of risk management of Starbucks Coffee Company, will present “Lattes and Risk Management,” Sept. 24 in the Carson College of Business.
Harold Frank Engineering Entrepreneurship Institute program helps students learn the ins and outs of entrepreneurship and gives them the tools to translate their ideas into real world businesses.
Four panelists will speak on the topic “Business and the Millennial Generation: Consumers, Leaders, Game Changes” at the annual Power Breakfast.
The School of Hospitality Business Management will host its annual Bellhop — a celebration of the hospitality program that began in the 1940s — next March.