People dreaming of travel post-COVID-19 now have some scientific data to support their wanderlust.
An overwhelming majority of Pacific Northwest shoppers don’t plan to shop in-store on Thanksgiving Day (83%) or Black Friday (77%) this year, according to a report from WSU’s Carson College of Business.
Only about 28% of information systems faculty at U.S. colleges and universities are women, but that’s a statistic Washington State University researcher Michelle Carter is working to change.
Poets&Quants ranked online MBA and executive MBA programs from the Carson College of Business as No. 12 in their 2021 rankings of The Best Online MBA Programs moving up from No. 16 in 2020.
The project pairs teams of business students with small companies to provide 13 weeks of confidential, no‑cost consulting.
The lab houses 12 Bloomberg terminals, giving students and faculty access to real‑time news, financial and economic data, and other tools that are the “gold standard” within the industry.
Steve Patterson will present “Risky Business: Regulated Insurers in Catastrophic Times” via Zoom from 5-6:15 p.m. Monday, Sept. 28.
Business leaders acknowledge the hardships of COVID‑19 but are confident they have the skills and resources to navigate the crisis, according to a new WSU Carson College of Business report.
Automatic gratuities leave restaurant patrons with a bad taste, even when the meal and the service were excellent, new research from WSU indicates.
As the School of Hospitality Business Management’s assistant director, Dipra Jha will be the main point of contact when students, parents, and industry leaders visit the Pullman campus.
The project is part of the Business Growth Mentor and Analysis Program or MAP. The program pairs students and a mentor with local businesses or nonprofits, where students take on a consulting role.
Beginning this fall, the major will be offered on the Pullman campus. It is designed for business students seeking managerial positions in the senior living industry, with a focus on hospitality operations.
Visit Tri‑Cities, the area’s visitor and convention bureau, will incorporate the students’ ideas in its future planning, says Michael Novakovich, the president and chief executive officer.
The audit, created by a WSU Tri‑Cities business professor, identifies components within a winery that enhance customer experience.
A new WSU survey shows visible sanitization efforts remain a priority for American consumers considering eating out or staying in a hotel in June and July.
Swanger, founding director of the WSU Granger Cobb Institute for Senior Living, will join a panel of experts to present “Safeguarding Residents and Caregivers During COVID‑19″ on Wednesday, June 3, at 11 a.m.
The return-to-business guide developed for the Washington Wine Institute includes recommendations on winery procedures for dine-in service, employee safety and health, cleaning and sanitation and more.