Thomas Lumpkin wants to feed the world.
A simple premise, but an incredibly challenging goal. One that set Lumpkin on a career path which produced new agricultural innovations and led to international leadership positions.
“This is very humbling,” Lumpkin, who grew up on a small farm near Washington’s Tri-Cities, said. “WSU gave me an incredible opportunity, and I’ll always be grateful for the support and freedom they gave me to pursue international research.”
In November, Washington State University honored Lumpkin and his career with an Alumni Achievement Award, the highest award given out by the WSU Alumni Association. Fewer than 550 people have received this award since its inception in 1970, from a pool of more than 250,000 WSU alumni.
Lumpkin graduated from WSU in 1976 with a bachelor’s degree in agronomy and a minor in Asian studies.
“When I was a young man, all I ever wanted was to go to Asia and learn about philosophy,” Lumpkin said.
Before attending WSU, he joined the Peace Corps and worked on farms in India, where he saw first-hand how challenging it was to grow enough food to survive, especially without high-yielding seed and fertilizers. So he went back to school, first at WSU, then at the University of Hawaii and in China for his advanced degrees.
He returned to WSU to teach agronomy, focusing on East Asian alternative crops.
“WSU remembered me,” Lumpkin said, “and gave this strange person with these international interests an opportunity to pursue the goal of helping make sure the world has enough nutritious food to feed everyone.”
He and his staff and students worked closely with WSU’s IMPACT Center to develop the azuki bean, edamame soybean and wasabi as new crops for Washington state.
“Tom is incredibly dedicated to his goal of addressing malnutrition throughout the world,” said William Pan, a WSU Crop and Soil Sciences professor and former colleague of Lumpkin’s. “You have to be a special person to do that, to put yourself out there in new countries and get work done. He’s more dedicated to this goal than anyone I’ve ever known.”
After 20 years as a WSU professor, Lumpkin left to become director general of the World Vegetable Center in Taiwan. He later became director general of the International Maize and Wheat Improvement Center (CIMMYT) in Mexico, and was asked by Nobel Peace Prize-winner Norman Borlaug to rebuild the center and launch the Borlaug Institute for South Asia.
During Lumpkin’s return to WSU to accept the award, he guest-lectured in a course he created, world agricultural Systems, and met with graduate students for a round-table discussion. In both settings, he passionately talked with students about the need to get involved in international agriculture.
“We’re ultimately all in this together,” Lumpkin said. “We have to look to the future and address environmental and nutritional challenges to make a sustainable, better world for future generations.”
