food

Thomas Lumpkin wants to feed the world. A simple but incredibly challenging goal. Determined, Lumpkin has created agricultural innovations and held international leadership positions.

PULLMAN, Wash. – Alaska Airlines has committed three million airline miles to WSU faculty, extension employees, graduate and undergraduate students with travel funding needs as part of the company’s three-year sponsorship of WSU’s Imagine Tomorrow program.

PULLMAN, Wash. – Alaska Airlines has committed three million airline miles to WSU faculty, graduate and undergraduate students as part of the company’s three-year sponsorship of WSU’s Imagine Tomorrow program.

By Scott Weybright, College of Agricultural, Human and Natural Resource Services VANCOUVER, Wash. – This month, hundreds of fourth-grade students from around Clark County will participate in the Farm to Fork program, with field trips to Heritage Farm to plant potatoes and learn about where food comes from.

PULLMAN, Wash. — Washington State University undergraduate and graduate students are invited to participate in a survey that will help determine the prevalence of food insecurity on campus.

By Seth Trucott, College of Agricultural, Human & Natural Resource Sciences PASCO, Wash. – Staff from the Pasco Lowe’s store built and installed nearly 100 community garden beds to help feed local families, and the Master Gardeners of Benton and Franklin counties recently saluted their efforts with the 2016 Volunteer of the Year award.

PULLMAN, Wash. – The Palouse Fresh Food Project (PFFP) recently won the first Engaged Campus-Community Partnership Award for the western region of Campus Compact, a national university coalition that promotes civic engagement.

By Chantell Cosner & Steve Nakata, Administrative Services PULLMAN, Wash. – Eligible low-income students and families have an on-campus location where they can purchase food using their SNAP benefits, thanks to a partnership between Washington State University and the U.S. Department of Agriculture’s Supplemental Nutrition Assistance Program.

By Isabella Nicosia, CUB communications PULLMAN, Wash. – Chefs are introducing more plant-based options at Washington State University dining centers following a recent training program.

PULLMAN, Wash. – All around the world, animals are eating all kinds of different foods. Our foods might be different, but one thing is true for all of us: We have to digest.