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WSU News food

Master Gardeners honor Lowe’s store volunteers

By Seth Trucott, College of Agricultural, Human & Natural Resource Sciences

PASCO, Wash. – Staff from the Pasco Lowe’s store built and installed nearly 100 community garden beds to help feed local families, and the Master Gardeners of Benton and Franklin counties recently saluted their efforts with the 2016 Volunteer of the Year award. » More …

SNAP benefits accepted at The Market on Cougar Way

The Market is located in Global Scholars Hall.

By Chantell Cosner & Steve Nakata, Administrative Services

PULLMAN, Wash. – Eligible low-income students and families have an on-campus location where they can purchase food using their SNAP benefits, thanks to a partnership between Washington State University and the U.S. Department of Agriculture’s Supplemental Nutrition Assistance Program. » More …

Ask Dr. Universe: How does digestion work?

dr-universe-logoPULLMAN, Wash. – All around the world, animals are eating all kinds of different foods. Our foods might be different, but one thing is true for all of us: We have to digest. » More …

Healthy food nearby eases urge to seek poorer choices

By Corrie Wilder, Murrow College of Communication

Rachel-Bailey-80PULLMAN, Wash. – Washington State University research has found that the biological motivation to forage for food has implications for healthy eating interventions. » More …

$11M funds food safety center, tech transfer to markets

By Sylvia Kantor, College of Agricultural, Human & Natural Resource Sciences
and Alyssa Patrick, Office of Economic Development

PULLMAN, Wash. – Consumer demand for safe, high quality, additive-free packaged foods is on the rise. Washington State University is advancing toward meeting this demand thanks to two recent investments in innovative food processing technology based on microwave energy. » More …

Grand Challenge for Sustainable Resources for Society

 

PACCAR-poster-talk

PULLMAN, Wash. – Jennifer Adam, associate professor in civil and environmental engineering, speaks with Washington State University’s Jan Boll, left, and University of Idaho researcher Erin Brooks during a poster session last week on climate, land use and the sustainable management of agricultural and natural resources. » More …