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Clark County children learning about food, farming
June 9, 2017

By Scott Weybright, College of Agricultural, Human and Natural Resource Services

VANCOUVER, Wash. – This month, hundreds of fourth-grade students from around Clark County will participate in the Farm to Fork program, with field trips to Heritage Farm to plant potatoes and learn about where food comes from.

Survey to measure food insecurity on Pullman campus
April 20, 2017

bag of groceriesPULLMAN, Wash. — Washington State University undergraduate and graduate students are invited to participate in a survey that will help determine the prevalence of food insecurity on campus.

Master Gardeners honor Lowe’s store volunteers
March 14, 2017

By Seth Trucott, College of Agricultural, Human & Natural Resource Sciences

PASCO, Wash. – Staff from the Pasco Lowe’s store built and installed nearly 100 community garden beds to help feed local families, and the Master Gardeners of Benton and Franklin counties recently saluted their efforts with the 2016 Volunteer of the Year award.

Campus-community fresh food initiative wins award
February 9, 2017

PULLMAN, Wash. – The Palouse Fresh Food Project (PFFP) recently won the first Engaged Campus-Community Partnership Award for the western region of Campus Compact, a national university coalition that promotes civic engagement.

SNAP benefits accepted at The Market on Cougar Way
January 23, 2017

By Chantell Cosner & Steve Nakata, Administrative Services

PULLMAN, Wash. – Eligible low-income students and families have an on-campus location where they can purchase food using their SNAP benefits, thanks to a partnership between Washington State University and the U.S. Department of Agriculture’s Supplemental Nutrition Assistance Program.

Ask Dr. Universe: How does digestion work?
November 22, 2016

dr-universe-logoPULLMAN, Wash. – All around the world, animals are eating all kinds of different foods. Our foods might be different, but one thing is true for all of us: We have to digest.