By C. Brandon Chapman, College of Education PULLMAN, Wash. – College of Education dean Mike Trevisan will speak to the United Nations in New York as part of a workshop today through Saturday related to the U.N.’s new sustainable development goals.
By Hilary Sandberg, Administrative Services marketing intern PULLMAN, Wash. – Dining Services supports the community by building a strong base of local and regional suppliers to provide Washington State University students with quality food that is responsibly grown.
PULLMAN, Wash. – Gaurav Ameta is co-leading an India-U.S. partnership to improve the design of sustainable products, services and manufacturing systems. He intends to develop tools applicable to industry and learning modules that effectively teach future engineers in this developing field.
CANYON, Texas – Two WSU graduate students have won awards in the U.S. Department of Energy’s Innovations in Fuel Cycle Research Awards competition. Jenifer Shafer, a Ph.D. student in chemistry, was awarded the second place prize in the “Fuel Separations and Waste Forms” division. Shafer’s award was based upon her research paper […]
PULLMAN – Yong Wang, Voiland Distinguished Professor in the Gene and Linda Voiland School of Chemical Engineering and Bioengineering, and associate director of the Institute for Interfacial Catalysis at Pacific Northwest National Laboratory, has been named a Fellow of the American Chemical Society (ACS). Fellows are recognized for their exceptional accomplishments in chemical science […]
RICHLAND – The urgent need to develop a cost-efficient energy mix will be presented this Friday, Oct. 30 at WSU Tri-Cities. “To address any of the environmental and resource issues in debate today, a rational mix of energy sources must be achieved quickly,” said Jim Conca, director of the Carlsbad Environmental Monitoring & Research Center […]
PULLMAN – From Oct. 6 through Nov. 5 Dining Services will showcase Local and Sustainable Menu Items in collaboration with the WSU Museum of Anthropology’s “What’s for Dinner on the Palouse?” and the Smithsonian Exhibit, “Key Ingredients.” “Key Ingredients” is the newest exhibition from Museum on Main Street, a partnership of the Smithsonian Institution […]
PULLMAN – The WSU Graduate School is offering graduate students in any discipline the opportunity to obtain a Graduate Certificate in Sustainable Agriculture. Students are eligible to pursue the certificate as long as they meet the prerequisites for the courses required. The certificate coursework will provide students with an interdisciplinary understanding of practices and current […]
The annual WSU Sustainability Fair is a two day event on Oct. 25 and 26 that will feature a wide range of events from a panel discussion on the obstacles and benefits of campus sustainability at WSU to live music and free foods. Some of the highlights include: • Keynote Speakers • Free live […]
(Photos by Becky Phillips, WSU Today) Imagine a pizza with crust so soft that it almost melts in your mouth. Add to that the fragrance of creamy mozzarella, sizzling red onions and sausage. There’s something new on the menu at the Hillside Café, and it’s a far cry from the tough, chewy products once associated […]