By C. Brandon Chapman, College of Education PULLMAN, Wash. – College of Education dean Mike Trevisan will speak to the United Nations in New York as part of a workshop today through Saturday related to the U.N.’s new sustainable development goals.
By Chantell Cosner, Administrative Services PULLMAN, Wash. – Washington State University is the state’s first institution of higher education – and one of 12 nationwide – to serve Marine Stewardship Council (MSC) certified sustainable seafood in its dining centers.
By Megan Sanders, Administrative Services PULLMAN, Wash. – Washington State University Dining Services recently earned SPE certification in recognition of its nutritious and environmentally sustainable food program.
By Alli Benjamin, College of Nursing SPOKANE, Wash. – An army of interprofessional healthcare providers could help “green” healthcare and health systems nationwide, a Washington State University professor told the White House Summit on Climate Change and Health last week in Washington, D.C.
By Kate Halstead, WSU Extension EPHRATA, Wash. – Sustainable farm-to-table livestock production lets small farms raise meat for family, friends and income while using land effectively and minimizing environmental impact. Washington State University will offer day-long courses in sustainable beef, pork, poultry, lamb and goat production July 10 and 11 at Castle Rock and Bremerton, […]
By Kate Halstead, WSU Extension CASTLE ROCK, Wash. – Western Washington’s ability to grow rich, healthy pasture makes it an ideal location for growers wishing to take advantage of rising consumer demand for sustainably raised meat.
By Hilary Sandberg, Administrative Services marketing intern PULLMAN, Wash. – Dining Services supports the community by building a strong base of local and regional suppliers to provide Washington State University students with quality food that is responsibly grown.
PULLMAN, Wash. – Gaurav Ameta is co-leading an India-U.S. partnership to improve the design of sustainable products, services and manufacturing systems. He intends to develop tools applicable to industry and learning modules that effectively teach future engineers in this developing field.
CANYON, Texas – Two WSU graduate students have won awards in the U.S. Department of Energy’s Innovations in Fuel Cycle Research Awards competition. Jenifer Shafer, a Ph.D. student in chemistry, was awarded the second place prize in the “Fuel Separations and Waste Forms” division. Shafer’s award was based upon her research paper […]