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sustainable

July 10, 11: WSU hosts farm-to-table livestock courses

By Kate Halstead, WSU Extension EPHRATA, Wash. – Sustainable farm-to-table livestock production lets small farms raise meat for family, friends and income while using land effectively and minimizing environmental impact. Washington State University will offer day-long courses in sustainable beef, pork, poultry, lamb and goat production July 10 and 11 at Castle Rock and Bremerton, […]

Grad students win fuel cycle research awards

      CANYON, Texas – Two WSU graduate students have won awards in the U.S. Department of Energy’s Innovations in Fuel Cycle Research Awards competition.   Jenifer Shafer, a Ph.D. student in chemistry, was awarded the second place prize in the “Fuel Separations and Waste Forms” division. Shafer’s award was based upon her research paper […]