SP3NW hosts session on commercializing research
Researchers will learn how they can work alongside the Office of Commercialization to turn their work into commercial products and services at 4 p.m. Wednesday, Oct. 11, via Zoom.
Researchers will learn how they can work alongside the Office of Commercialization to turn their work into commercial products and services at 4 p.m. Wednesday, Oct. 11, via Zoom.
Federal officials joined Washington lawmakers and university leaders Tuesday afternoon for the groundbreaking of the new U.S. Department of Agriculture- Agricultural Research Service Plant Sciences Building on the Pullman campus.
Scott Kelly, himself a twin, will be the featured speaker at the WSU-sponsored event in Everett. WSU has managed the state’s Twin Registry since 2015.
Washington State University garnered high marks across nearly two dozen fields of study in Research.com’s best universities in the world 2023 rankings.
A WSU sausage has made history. The U.S. Food and Drug Administration authorized the university to use its gene-edited pigs for human consumption — in this case, as tasty, German-style sausages.
Research.com ranked WSU 89th among more than 540 universities in the United States in its 2022 rankings and 225th among institutions of higher education worldwide.
More than 125 faculty and staff gathered for the WSU Public Health Rural, Remote, and Underserved Research Symposium, exploring the vast array of research activities occurring on public health topics across the WSU system.
DARPA Forward is the national security-focused research organization’s effort to make face-to-face connections with tomorrow’s innovators, DARPA’s Director Stefanie Tompkins told audiences Tuesday.
The university recently secured more than $2 million in additional state funding for its Life Sciences Building project on the Vancouver campus to compensate for elevated construction supply costs.
The Matsui Seed Co. didn’t just stumble upon WSU as a partner for these trials. Its president, Kunihiko Matsui, is a Coug who is passionate about working with his alma mater to help introduce new varieties to the U.S.