A new report from Washington State University and the state Department of Ecology indicates vulnerabilities in the Columbia River Basin could be amplified over the next 20 years.
For the fifth time, student-created ice cream from the WSU Creamery, made with milk from the university’s student-run dairy, has won the American Society of Animal Sciences’ coveted Big Scoop.
A research team including WSU scientists has discovered a class of compounds that contribute to smoke impact in wine and grapes.
The contest will be at the Grant County Fairgrounds in Moses Lake, Washington on Saturday, June 25. The Washington state fairgrounds in Puyallup hosted the event in the past.
At their 400‑acre Othello research farm, WSU scientists study seed quality, new varieties, pests, and growing practices to help Northwest potatoes thrive and become better French fries, chips, and tots.
Grass seed producers and members of the public will get their first chance to see experimental grasses with the potential to produce seed prolifically and save water from 9 a.m. to noon Thursday, June 9, in Pullman.
Mark Heitstuman has spent over 20 years in WSU Extension, helping youth with livestock education, STEM programs, organizing camps, and more.
A WSU team has designed a system that uses automated drones to deter pest birds, like European starlings or crows, that cost growers millions of dollars a year in stolen or ruined fruit.
Flavorful sweet cherries that ripen earlier and are more practical to grow are the goal of a new project led in part by WSU scientists.
An effort to identify genes in spring wheat that would allow it to be more heat and drought resilient recently earned more than $2 million in funding.
