Agricultural Research Service and WSU scientists have developed an innovative web app called BRIDGEcereal that can quickly and accurately analyze the vast amount of genomic data now available for cereal crops.
Passed from grower to grower, three new quinoa varieties co‑developed at WSU are helping farmers in Rwanda and other African countries improve nutrition and food security.
Funded through a $400 million USDA initiative, the center is one of 12 being established nationwide to build capacity for a diverse and inclusive set of farm and food-based enterprises to support food supply chains.
Seeking new tools to improve soil health, WSU scientists are studying electric signals that bounce between plants and the underworld community of microbes that sustain them.
While adding a little water is popularly thought to “open up” a whisky’s flavor, a study led by WSU researchers indicates there’s a point at which it becomes too much: about 20%.
A WSU sausage has made history. The U.S. Food and Drug Administration authorized the university to use its gene-edited pigs for human consumption — in this case, as tasty, German-style sausages.
WSU scientists will plant sentinel trees and shrubs at the Port of Tacoma to catch and identify invasive pests and diseases before they impact Washington farms and forests.
WSU salutes alumnus Gordon Davis on his induction to the Meat Industry Hall of Fame for his contribution to the industry and field of meat science.
A massively destructive hurricane in Florida, a very stormy winter in California, and higher than average colony losses mean 2023 could be a bad year for honey bees, according to one WSU expert.
To kick off their golden anniversary, WSU Extension Master Gardeners are going back to where it started with a public celebration, 1 p.m. Saturday, April 8, at the WSU Puyallup Research and Extension Center.
