September 24, 2019
WSU scientists have developed a way to triple the shelf life of ready-to-eat macaroni and cheese, a development that could have benefits for everything from space travel to military use.
Food & Agriculture
October 17, 2019
WSU research explores the pros and cons of pumpkin production on biodegradable mulch, a practice that puts less plastic waste in the landfill.
September 18, 2019
New research shows large wine challenges tend to favor wines with high ethanol and sugar levels. Flavors often associated with sweetness also increase the chances of winning top prizes.
September 17, 2019
AgWeatherNet is partnering with Mount Vernon researchers to better serve the expanding small fruit, dairy, vegetable seed, tulip, and potato industries.
September 16, 2019
WSU’s Charles Edwards has devised a new treatment for Brettanomyces bruxellensis (“Brett” for short)—a barrel-dwelling spoilage yeast that can taint wine, often imparting undesirable aromas and flavors.
More Food & Agriculture
September 11, 2019
The first-of-its-kind development is expected to make it easier to find treatments for a disease that has destroyed millions of acres of orange, grapefruit and lemon groves around the world.
September 11, 2019
The tour will take place on Thursday, Sept. 19 on the farm, located on Animal Science Road behind the WSU Bear Research, Education and Conservation Center in Pullman.
September 5, 2019
To make room for planned commercial development on the edge of the Pullman campus, WSU’s turfgrass farm is getting a new home where researchers will work at ways to grow more grass with fewer seeds and breed varieties that are more resistant to drought.
August 22, 2019
Not only is Ryan expected to dominate spring wheat acreage this year, WSU scientists say it could transform the market for wheat growers and their customers, here and abroad.
August 20, 2019
The Fellow designation recognizes the impact both Marsh and McCluskey have had in the field of agricultural, resource, and environmental economics.
August 7, 2019
An elementary school in the Mount Vernon School District received a $25,000 grant to start a robotics gardening program with the help of WSU Extension.
August 7, 2019
The new system could not only be a vital irrigation option for growers in arid south central Washington, but it could have broader, more global application as well.
August 2, 2019
In a scientific first, WSU researchers have found that tomato spotted wilt virus, part of a group called tospoviruses, may be able to sense light and respond to plant growth hormones.
July 31, 2019
WSU’s growing collaboration with Germany’s interdisciplinary Cluster of Excellence on Plant Sciences is adding a global perspective to the University’s work to advance agricultural science and develop sustainable methods of food production.
July 30, 2019
Of the 10 raspberry varieties that Puyallup-based small fruit breeder Patrick Moore has released in his 31 years at WSU, “this is one of the best,” he said.
July 22, 2019
Two scientists at WSU are launching new research this spring into better plant defenses based on genes and vaccines.
July 22, 2019
Aerial drones could eventually help Washington farmers recoup some of the $80 million a year in crop damage caused by birds.
July 18, 2019
Selected this summer to lead WSU research into sustainable tree fruit production for Washington and the world, Evans will begin her term as interim director on Aug. 26.
July 12, 2019
Owners of wooded property around the Puget Sound will build skills for caring for their land and trees at the Puget Sound Forest Owners Field Day on Aug. 10.
July 9, 2019
WSU scientists were recognized by the American Society of Agricultural and Biological Engineers for their research exploring how machines can quickly shake apples out of trees, then safely catch and harvest them.
July 3, 2019
With Independence Day tomorrow, the WSU Insider dug into the Ask Dr. Universe archives for one of our 2016 favorites on how to make a classic July treat.