WSU doctoral student races to help Washington’s apple and pear growers in fight against one of the worst outbreaks of fire blight in recent history.
Per McCord uses genetic markers to speed the breeding of new varieties for state’s half-billion-dollar cherry industry.
Jim Harbertson sees through rosé colored glasses. Finely tuned shades and hues ranging from blush and coral to berry jam.
Naidu Rayapati, world-renowned plant pathologist, has been named director of the Irrigated Agriculture Research and Extension Center in Prosser and assistant dean for WSU Tri-Cities CAHNRS.
New barley varieties, bred by WSU scientists, offer brewers and maltsters fresh alternatives and unique flavors.
The struggle to identify the origins of the E. coli outbreak, which has sickened people nationwide, highlights the difficulty of tracking a pathogen through a complex food supply chain.
WSU researchers are refrigerating 100 honey bee colonies to induce a mid-season hibernation. The goal is to kill varroa mites and save bees from colony collapse.
Since mid-March, WSU researchers have been scrambling to keep up with a surge of inquiries from concerned property owners.
Industry professionals rank WSU precision agriculture programs among top 25 in the world.
Honey bee colonies could be safe in the future thanks to a microscopic particle that attracts pesticides, as created by WSU researchers.
WSU Tri-Cities partners with Second Harvest to expand its student food pantry, the Cougar Cupboard.
Three WSU researchers recently received a grant to determine out how phosphorylase, an enzyme that plants and animals both have, works with photosynthesis.
PULLMAN, Wash. – A team of WSU, OU and UI researchers have received a $3 million U.S. Department of Agriculture grant to help wheat and cereal farmers find sustainable farming practices in the face of climate change.
Thomas Lumpkin wants to feed the world. A simple but incredibly challenging goal. Determined, Lumpkin has created agricultural innovations and held international leadership positions.
The 2018 Crimson Food and Wine Classic, hosted by WSU Tri-Cities, is slated for April 14 at Hamilton Cellars.
Latest figures show WSU expended $42.8 million in USDA research and development funding, leading the list of 350 universities nationwide for fiscal year 2016, the latest year for which full figures are available.
A dinner event introducing new wines from the WSU Blended Learning student-made wine program is slated for March 28, at Budd’s Broiler in Richland, Wash.