WSU Extension is hosting a 4‑H Livestock Nutrition and Health Workshop to help youth raising livestock better understand animal health care and nutrition in preparation for fair season.
An endowment funded by Washington tree fruit growers will enable WSU entomologist Tobin Northfield to better address research questions related to pests and tree fruit.
Professor Girish Ganjyal was recently recognized for his impact in the field of food science by being appointed a board member of the Institute of Food Technologists.
The goal of the U.S. Department of Agriculture-funded grant is to launch a provider network that informs eligible farmers about loans and helps them complete their applications.
SoilCon is a series of free events hosted by WSU and other state agricultural partners where participants get to learn about advances in soil health practices.
Matthew Morgan’s duties include teaching culinary classes, running the hospitality school’s culinary certificate program, and leading the student-run catering services that serve WSU and Pullman.
Four WSU students recently earned the American FFA Degree during the organization’s recent national convention. The degree is achieved by less than 1% of all FFA members nationally.
Scientists will study the best ways to shift to organic wheat farming through a new $1 million grant from the National Institute of Food and Agriculture Organic Transitions Program.
WSU plant pathologists are studying a surge of fungal diseases striking down Christmas trees already weakened by climate change in Oregon and Washington.