Landscaping for drought and hot weather
WSU Extension gives advice on growing a beautiful and drought-tolerant landscape, including lists of plants, tips for reducing water usage, and more.
WSU Extension gives advice on growing a beautiful and drought-tolerant landscape, including lists of plants, tips for reducing water usage, and more.
Mooberries, a dairy-based snack reminiscent of Fruit Rollups, has earned a team of food science students national recognition at a dairy management competition.
The WSU Breadlab today announced the appointment of Kevin Murphy as the new Clif Bar and King Arthur Baking Company Endowed Chair in Organic Grain Breeding and Innovation.
Almost every class in the major has been redesigned, and most upper division courses now require a hands-on vineyard, winery, or other lab component.
Bush soft white spring wheat honors settler George Bush and his family who helped indigenous populations battle disease and saved fellow settlers during the 1852 famine.
A robotic gripper developed by WSU researchers was able to successfully grab more than 87.5% of the apples in an orchard without damaging the fruit.
WSU’s Knott Dairy Center is working with dairy farmers around the state to learn more about the challenges facing today’s industry and research solutions to those problems.
WSU hosts the 2024 Weed Science Field Tour from 1-5 pm on June 12 at research fields on the Palouse.
WSU breeders have kept Washington wheat competitive from the first varieties introduced in the early 1900s to the newest cultivars reaching farms this year.
Madelyn Calderon will be focused on quality control and creating research wines for the classroom.