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A man petting a pig through the bars of its pen
WSU-inspired national gene-editing task force begins work
July 17, 2020

One of the outcomes of WSU’s investment in the Functional Genomics Initiative is a national task force on gene-editing in livestock, an idea first proposed by Jon Oatley, director of WSU’s Center for Reproductive Biology.

More Food & Agriculture

May 22, 2020

WSU Extension Clallam County Master Gardener Betsy Burlingame loves peppers for “their intense flavor,” which ranges from herbaceous and vegetal to sweet and spicy.

WSU program helps tri-county farmers grow their operations
March 10, 2020

Researchers from WSU Extension’s Community and Economic Development Unit established the Regional Small Farms Program to help small farm owners in the tri-county area come up with personalized solutions to tough questions.

New technology helps reduce salt, keep flavor
March 3, 2020

A new processing technology out of WSU called microwave assisted thermal sterilization could make it possible to reduce sodium while maintaining safety and tastiness.