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Food & Agriculture

WSU’s largest-ever demolition begins for Johnson Hall

Opened in 1960, the building was the scene of advances that helped feed a growing world population and introduced useful new crop varieties. Increasingly costly to maintain, it has reached the end of its useful life.

WSU Regents Professor honored with Organic Pioneer Award

John Reganold accepted the Rodale Institute’s award, given to scientists, farmers, and business leaders working to support a healthier planet.

WSU earns grant to assist small food processors

A new $250,000 grant from the Washington State Department of Agriculture will help WSU’s School of Food Science provide resources for the state’s small but mighty, value-added food growers and producers.