April 23, 2018
WSU researchers are refrigerating 100 honey bee colonies to induce a mid-season hibernation. The goal is to kill varroa mites and save bees from colony collapse.
Food & Agriculture
April 17, 2018
Since mid-March, WSU researchers have been scrambling to keep up with a surge of inquiries from concerned property owners.
April 13, 2018
Industry professionals rank WSU precision agriculture programs among top 25 in the world.
April 9, 2018
Honey bee colonies could be safe in the future thanks to a microscopic particle that attracts pesticides, as created by WSU researchers.
April 5, 2018
WSU Tri-Cities partners with Second Harvest to expand its student food pantry, the Cougar Cupboard.
More Food & Agriculture
March 30, 2018
Three WSU researchers recently received a grant to determine out how phosphorylase, an enzyme that plants and animals both have, works with photosynthesis.
March 27, 2018
PULLMAN, Wash. – A team of WSU, OU and UI researchers have received a $3 million U.S. Department of Agriculture grant to help wheat and cereal farmers find sustainable farming practices in the face of climate change.
March 26, 2018
Thomas Lumpkin wants to feed the world. A simple but incredibly challenging goal. Determined, Lumpkin has created agricultural innovations and held international leadership positions.
March 14, 2018
The 2018 Crimson Food and Wine Classic, hosted by WSU Tri-Cities, is slated for April 14 at Hamilton Cellars.
March 13, 2018
Latest figures show WSU expended $42.8 million in USDA research and development funding, leading the list of 350 universities nationwide for fiscal year 2016, the latest year for which full figures are available.
March 13, 2018
A dinner event introducing new wines from the WSU Blended Learning student-made wine program is slated for March 28, at Budd’s Broiler in Richland, Wash.
March 12, 2018
Researchers from WSU and UI have received a $50,000 USDA grant to organize a national conference bovine and human milk composition.
March 5, 2018
Taylor Hermsen is examining the ecological impact as well as the complex social and cultural influence the wine industry has had on the state since the end of prohibition.