By Steve Nakata, Administrative Services PULLMAN, Wash. – The sunlight was all but gone as Alice Ma and other volunteers stepped out of their cars into the hot, humid air of rural Haiti. They had just flown from the United States, driven for hours deep into the countryside and now faced a two-mile hike in […]
By Steve Nakata, Administrative Services PULLMAN, Wash. – Dining Services at Washington State University has partnered with the federal Supplemental Nutrition Assistance Program (SNAP) to make fresh foods more accessible for qualified low-income students and families at The Market.
By Steve Nakata, Student Affairs PULLMAN, Wash. – Following two years of planning, learning and polishing his cooking skills, Washington State University chef Jason Butcherite has received executive chef certification from the American Culinary Federation.
By Chantell Cosner, Administrative Services PULLMAN, Wash. – Dining Services chef Adam Koerner recently earned his executive chef certification, joining other Washington State University chefs Howard Campbell and Jamie Callison in that honor.
PULLMAN, Wash. – Wednesdays on the Mall through July 27 features live music hosted by the Student Entertainment Board and barbecue lunch for sale (cash only) from Washington State University Dining Services 11:30 a.m.-1:15 p.m. on Terrell Mall in front of Todd Hall.
By Isabella Nicosia PULLMAN, WASH. – Students in any area of study can gain supervisory and leadership experience through the semester-long student manager in training (SMIT) program at Washington State University Dining Services.
By Heather Eadie, Administrative Services PULLMAN, WASH. – The Market in recently opened Global Scholars Hall is three times larger than other markets on the Washington State University Pullman campus and is open longer, later hours.
By Hilary Sandberg, Administrative Services marketing intern PULLMAN, Wash. – Howard Campbell’s recent chef certification is not only a personal achievement but also a benefit to diners and his colleagues.