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WSU News dining services

Program lets donors help feed hungry students

By Steve Nakata, Administrative Services

PULLMAN, Wash. – Washington State University students who run out of food money will not have to go hungry thanks to a new donor-funded program called Cougs Feeding Cougs. WSU believes it could be a model for universities nationwide. » More …

Dietician promotes healthy eating in impoverished Haiti

By Steve Nakata, Administrative Services

alice-maPULLMAN, Wash. – The sunlight was all but gone as Alice Ma and other volunteers stepped out of their cars into the hot, humid air of rural Haiti. They had just flown from the United States, driven for hours deep into the countryside and now faced a two-mile hike in the dark to reach the remote mountain village of Timo. » More …

Partnership provides low-income access to fresh foods

The Market in WSU’s Global Scholars Hall.

By Steve Nakata, Administrative Services

PULLMAN, Wash. – Dining Services at Washington State University has partnered with the federal Supplemental Nutrition Assistance Program (SNAP) to make fresh foods more accessible for qualified low-income students and families at The Market. » More …

WSU chef earns industry’s highest certification

By Steve Nakata, Student Affairs

jason-butcheritePULLMAN, Wash. – Following two years of planning, learning and polishing his cooking skills, Washington State University chef Jason Butcherite has received executive chef certification from the American Culinary Federation. » More …

Assistant director achieves executive chef certification

By Chantell Cosner, Administrative Services

Adam-KoernerPULLMAN, Wash. – Dining Services chef Adam Koerner recently earned his executive chef certification, joining other Washington State University chefs Howard Campbell and Jamie Callison in that honor. » More …

WSU food sciences student wins national scholarship

John-Johnson-webPULLMAN, Wash. – Food sciences junior John Johnson is one of four students nationwide to be awarded the Clark E. DeHaven Scholarship from the National Association of College and University Food Services (NACUFS). » More …

Music, lunch on the mall Wednesdays through July 27

mall-lunchPULLMAN, Wash. – Wednesdays on the Mall through July 27 features live music hosted by the Student Entertainment Board and barbecue lunch for sale (cash only) from Washington State University Dining Services 11:30 a.m.-1:15 p.m. on Terrell Mall in front of Todd Hall. » More …

Dining Services helps students hone management skills


By Isabella Nicosia

PULLMAN, WASH. – Students in any area of study can gain supervisory and leadership experience through the semester-long student manager in training (SMIT) program at Washington State University Dining Services. » More …