dining services

The goal is to be able to accept most catering requests by Nov. 1. In the meantime, departments should continue to reach out to see what’s possible based on staffing and schedule.

By Steve Nakata, Administrative Services PULLMAN, Wash. – Washington State University students who run out of food money will not have to go hungry thanks to a new donor-funded program called Cougs Feeding Cougs. WSU believes it could be a model for universities nationwide.

By Isabella Nicosia, CUB communications PULLMAN, Wash. – Chefs are introducing more plant-based options at Washington State University dining centers following a recent training program.

By Steve Nakata, Administrative Services PULLMAN, Wash. – Washington State University will have its first full-service, licensed Starbucks store when the new Digital Classroom Building opens in the fall.

By Steve Nakata, Administrative Services PULLMAN, Wash. – The sunlight was all but gone as Alice Ma and other volunteers stepped out of their cars into the hot, humid air of rural Haiti. They had just flown from the United States, driven for hours deep into the countryside and now faced a two-mile hike in […]

By Steve Nakata, Administrative Services PULLMAN, Wash. – Dining Services at Washington State University has partnered with the federal Supplemental Nutrition Assistance Program (SNAP) to make fresh foods more accessible for qualified low-income students and families at The Market.

By Steve Nakata, Student Affairs PULLMAN, Wash. – Following two years of planning, learning and polishing his cooking skills, Washington State University chef Jason Butcherite has received executive chef certification from the American Culinary Federation.

By Chantell Cosner, Administrative Services PULLMAN, Wash. – Dining Services chef Adam Koerner recently earned his executive chef certification, joining other Washington State University chefs Howard Campbell and Jamie Callison in that honor.

PULLMAN, Wash. – Food sciences junior John Johnson is one of four students nationwide to be awarded the Clark E. DeHaven Scholarship from the National Association of College and University Food Services (NACUFS).

PULLMAN, Wash. – Wednesdays on the Mall through July 27 features live music hosted by the Student Entertainment Board and barbecue lunch for sale (cash only) from Washington State University Dining Services 11:30 a.m.-1:15 p.m. on Terrell Mall in front of Todd Hall.