By Corrie Wilder, Murrow College of Communication PULLMAN, Wash. – Washington State University research has found that the biological motivation to forage for food has implications for healthy eating interventions.
By Sylvia Kantor, College of Agricultural, Human & Natural Resource Sciences and Alyssa Patrick, Office of Economic Development PULLMAN, Wash. – Consumer demand for safe, high quality, additive-free packaged foods is on the rise. Washington State University is advancing toward meeting this demand thanks to two recent investments in innovative food processing technology based on […]
PULLMAN, Wash. – Jennifer Adam, associate professor in civil and environmental engineering, speaks with Washington State University’s Jan Boll, left, and University of Idaho researcher Erin Brooks during a poster session last week on climate, land use and the sustainable management of agricultural and natural resources.
PULLMAN, Wash. – Fourteen faculty in three projects have been awarded seed and planning grants for their promising food, energy and water research from Washington State University and the state.
PULLMAN, Wash. – It took more than 100 bakers to pull off the biggest bake sale in history. They made 14,534 cakes, sold out their supply in eight hours and made it into the Guinness World Records.
PULLMAN, Wash. – Research that links food, energy and water (FEW) issues is expected to be a top priority for funding agencies in coming years. In preparation, a one-day workshop for Washington State University faculty to identify research initiatives will be held Wednesday, May 13, in CUB 204 and 206.
PULLMAN, Wash. – Middle Eastern culture, food and live entertainment will be presented free to the public during the annual “Middle Eastern Night: Marvels of the Middle East” at 6 p.m. Friday, Feb. 27 in the CUB ballroom. Doors open at 5:30 p.m.
By Darin Watkins, Murrow College of Communication PULLMAN, Wash. – If you’re having a tough time losing weight, you might consider how powerfully first impressions influence choices. According to a new Washington State University study, initial images of food in advertisements can determine the way we react.
SEATTLE – Early registration is open through Feb. 9 for a short course about food ingredient technology to be held Feb. 25-26 at the Doubletree Hilton Hotel, Seattle Airport. Last year’s course filled up quickly.
By Kate Halstead, WSU Extension EVERETT, Wash. – Planning a food garden with less work is the focus of a class at 7-9:30 p.m. Wednesday, Nov. 19, at the Washington State University Snohomish County Extension Cougar Auditorium and Evergreen Room, 600 128th St. SE, Everett, inside McCollum Park.