By Corrie Wilder, Murrow College of Communication PULLMAN, Wash. – Washington State University research has found that the biological motivation to forage for food has implications for healthy eating interventions.
By Sylvia Kantor, College of Agricultural, Human & Natural Resource Sciences and Alyssa Patrick, Office of Economic Development PULLMAN, Wash. – Consumer demand for safe, high quality, additive-free packaged foods is on the rise. Washington State University is advancing toward meeting this demand thanks to two recent investments in innovative food processing technology based on […]
PULLMAN, Wash. – Jennifer Adam, associate professor in civil and environmental engineering, speaks with Washington State University’s Jan Boll, left, and University of Idaho researcher Erin Brooks during a poster session last week on climate, land use and the sustainable management of agricultural and natural resources.
PULLMAN, Wash. – Research that links food, energy and water (FEW) issues is expected to be a top priority for funding agencies in coming years. In preparation, a one-day workshop for Washington State University faculty to identify research initiatives will be held Wednesday, May 13, in CUB 204 and 206.
PULLMAN, Wash. – Middle Eastern culture, food and live entertainment will be presented free to the public during the annual “Middle Eastern Night: Marvels of the Middle East” at 6 p.m. Friday, Feb. 27 in the CUB ballroom. Doors open at 5:30 p.m.
By Darin Watkins, Murrow College of Communication PULLMAN, Wash. – If you’re having a tough time losing weight, you might consider how powerfully first impressions influence choices. According to a new Washington State University study, initial images of food in advertisements can determine the way we react.
SEATTLE – Early registration is open through Feb. 9 for a short course about food ingredient technology to be held Feb. 25-26 at the Doubletree Hilton Hotel, Seattle Airport. Last year’s course filled up quickly.
By Kate Halstead, WSU Extension EVERETT, Wash. – Planning a food garden with less work is the focus of a class at 7-9:30 p.m. Wednesday, Nov. 19, at the Washington State University Snohomish County Extension Cougar Auditorium and Evergreen Room, 600 128th St. SE, Everett, inside McCollum Park.