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Feb. 9: Early deadline for food ingredient short course

SEATTLE – Early registration is open through Feb. 9 for a short course about food ingredient technology to be held Feb. 25-26 at the Doubletree Hilton Hotel, Seattle Airport. Last year’s course filled up quickly.

The introductory course will provide an overview of major food ingredients used in value-added foods, how the ingredients function and how they are used to make foods with qualities desired by consumers.

Early registration costs $375 per person. To register and get more information, go to http://foodprocessing.wsu.edu/extension/training/food-ingredient-technology/.

The course is offered by the Washington State University Extension and the School of Food Science. Read about last year’s course at http://sfs.wsu.edu/blog/2014/06/16/food-ingredient-short-course-is-popular-new-extension-event/.

 

Contacts:
Cathy Blood, WSU School of Food Science, 509-335-2845, blood@wsu.edu
Angela Lenssen, WSU School of Food Science, 509-335-4289, angela.lenssen@wsu.edu

 

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