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Feb. 9: Early deadline for food ingredient short course

SEATTLE – Early registration is open through Feb. 9 for a short course about food ingredient technology to be held Feb. 25-26 at the Doubletree Hilton Hotel, Seattle Airport. Last year’s course filled up quickly.

The introductory course will provide an overview of major food ingredients used in value-added foods, how the ingredients function and how they are used to make foods with qualities desired by consumers.

Early registration costs $375 per person. To register and get more information, go to

The course is offered by the Washington State University Extension and the School of Food Science. Read about last year’s course at


Cathy Blood, WSU School of Food Science, 509-335-2845,
Angela Lenssen, WSU School of Food Science, 509-335-4289,


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