PULLMAN, Wash. – Research that links food, energy and water (FEW) issues is expected to be a top priority for funding agencies in coming years. In preparation, a one-day workshop for Washington State University faculty to identify research initiatives will be held Wednesday, May 13, in CUB 204 and 206.
PULLMAN, Wash. – “A bee’s eye perspective on sustainable agriculture” will be presented by the co-director of the Berkeley Food Institute in a free, public lecture at 6 p.m. Thursday, April 9, in CUE 203 at Washington State University. A reception will begin at 5 p.m. in CUE 518.
“Outredgeous” lettuce grown for an organic baby-leaf salad observation trial at WSU Mount Vernon NWREC. PULLMAN, Wash. – Instead of eating lettuce shipped thousands of miles from the Sun Belt, northerners might be munching more greens purchased at their local farmers market or harvested in their own backyards. Lettuce is a cool-season crop, but typical […]
PULLMAN – The WSU Graduate School is offering graduate students in any discipline the opportunity to obtain a Graduate Certificate in Sustainable Agriculture. Students are eligible to pursue the certificate as long as they meet the prerequisites for the courses required. The certificate coursework will provide students with an interdisciplinary understanding of practices and current […]