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food

Feb. 25-26: Ingredient course improves food products

By Angela Lenssen, School of Food Science SEATTLE – Following strong reviews of its inaugural offering, an extension short course on food ingredient technology directed by Washington State University will be presented Feb. 25-26 in Seattle. Registration will open by Nov. 1.

Video: Organic ag trailblazer receives national green award

By Kate Wilhite, College of Agricultural, Human & Natural Resource Sciences PULLMAN, Wash. – Washington State University professor and internationally renowned soil scientist John Reganold received the 2014 Growing Green Award from the Natural Resources Defense Council and the Berkeley Food Institute in a ceremony Wednesday in Berkeley, Calif.