By Sylvia Kantor, College of Agricultural, Human & Natural Resource Sciences and Alyssa Patrick, Office of Economic Development PULLMAN, Wash. – Consumer demand for safe, high quality, additive-free packaged foods is on the rise. Washington State University is advancing toward meeting this demand thanks to two recent investments in innovative food processing technology based on […]
By Sabrina Zearott for CAHNRS communications PULLMAN, Wash. – A new technology available to food companies increases product quality while reducing the chance of contaminated chilled or frozen meals being sold in retail markets.
PULLMAN – U.S. soldiers may enjoy field rations that look and taste better thanks to technology developed by researchers with the International Marketing Program for Agricultural Commodities & Trade Center at Washington State University. Juming Tang, IMPACT Center food technology fellow, and his team have received a U.S. patent for a newly developed, microwave sterilization […]
Boeing has donated patents to Washington State University for microwave technology originally designed to dry out spacecraft after ocean landings and cure composite materials for fighter aircraft that could now be used to produce new, flavorful, dried fruits and vegetables that are free of additives. Called the Microwave Vacuum Dehydration Technology, or MIVAC®, the technology […]