By Tina Hilding, Voiland College of Engineering & Architecture PULLMAN, Wash. – Right now, it’s a 20-foot shipping container, a small start-up company, a tornado in a small tube and a really good idea.
By Eric Sorensen, WSU science writer PULLMAN, Wash. – While the popular notion of the American Thanksgiving is less than 400 years old, the turkey has been part of American lives for more than 2,000 years. But for much of that time, the bird was more revered than eaten.
By Scott Weybright, College of Agricultural, Human & Natural Resource Sciences PULLMAN, Wash. – When it comes to potatoes, french fries are the big outlet for Columbia Basin farmers. And when it comes to selling french fries, McDonald’s is the holy grail.
PULLMAN, Wash. – The science behind conducting truly integrated research will be presented at 2:30 p.m. Thursday, Dec. 1, in Biotechnology Life Sciences 402, Washington State University, by the director of the Center for Resilient Cities at the University of Idaho.
PULLMAN, Wash. – Free training to move academic research to the marketplace will be explained in an information session for Washington State University faculty, students and staff 11 a.m.-noon Thursday and Friday, Nov. 17 and 18, in Paccar building 202.
By Linda Weiford, WSU News PROSSER, Wash. – This Thanksgiving, craft beer’s popularity will be evident in many American households when suds – and wine – appear alongside the turkey and mashed potatoes.
SEATTLE – Washington state-based Alaska Airlines today made history flying the first commercial flight using the world’s first renewable, alternative jet fuel made from forest residuals, the limbs and branches that remain after the harvesting of managed forests.
By C. Brandon Chapman, College of Education PULLMAN, Wash. – College of Education dean Mike Trevisan will speak to the United Nations in New York as part of a workshop today through Saturday related to the U.N.’s new sustainable development goals.