beer

New barley varieties, bred by WSU scientists, offer brewers and maltsters fresh alternatives and unique flavors.

By Hope Belli Tinney, Washington SBDC RENTON, Wash. – When Marley Shain Rall wanted to open a retail store to sell beer-themed baked goods, she decided to run her idea past an expert advisor at the Washington Small Business Development Center (SBDC) who was encouraging – and skeptical.

By Seth Truscott, College of Agricultural, Human & Natural Resource Sciences PROSSER, Wash. – As new director of the Clean Plant Center Northwest, Scott Harper will help growers stop devastating crop viruses before they gain a foothold. His top priority is to grow the Northwest’s supply of virus-free fruit trees, vines and hops.

By Linda Weiford, WSU News PROSSER, Wash. – This Thanksgiving, craft beer’s popularity will be evident in many American households when suds – and wine – appear alongside the turkey and mashed potatoes.

By Hope Belli Tinney, Washington SBDC VANCOUVER, Wash. – Bryan Shull grew up in the shadow of Great Western Malting. Both his grandfather and father made their careers there, and for a time during college he worked there as well.

By Sylvia Kantor, College of Agricultural, Human & Natural Resource Sciences PULLMAN, Wash. – From beer and pickles to cider and cheese, U.S. food industries that rely on fermentation are proliferating – and so is the need for an appropriately skilled workforce. Starting in the fall, Washington State University will offer classes in fermentation science […]

By Scott Weybright, College of Agricultural, Human & Natural Resource Sciences SEATTLE – As far as academic formulas go, here’s an easy one: Beer + economics = Beeronomics! Washington State University scientists will host the fourth international Beeronomics Conference in Seattle on Sept. 8-9, the first time the event will venture outside Europe.

PULLMAN, Wash. – A family-friendly roller derby double header will include a beer garden fundraiser for an injured veteran beginning at 5 p.m. Saturday, April 18, at Beasley Coliseum at Washington State University. Doors open at 4:30 p.m. with a suggested entrance donation of $5.

      PULLMAN – The 2010-2011 annual Security/Fire Report for the WSU Pullman campus was released on Friday, Oct. 1, and is available online.   The 20-page report is designed to provide the WSU community with an accurate statistical look into the campus’ fire safety and sex assaults record. In addition, it provides information on the […]