By Linda Weiford, WSU News PROSSER, Wash. – This Thanksgiving, craft beer’s popularity will be evident in many American households when suds – and wine – appear alongside the turkey and mashed potatoes.
By Rebecca Phillips, University Communications PULLMAN, Wash. – Bright yellow walls and a cartoon painting of Shrek are all that remain of the old Pullman Video Quest. Instead of movie rentals, the former store shelves are lined with canned vegetables and boxed dinners. Off to the side, a 20-foot table sags under the weight of […]
By Linda Weiford, WSU News PULLMAN, Wash. – If you think Thanksgiving dinner can pack on the pounds, consider the grizzly bears at Washington State University that eat the equivalent of three such feasts daily during the weeks leading to hibernation. After nearly doubling their weight, they take a winter-long nap – only to wake up […]
By Linda Weiford, WSU News PULLMAN, WASH. – This month’s Thanksgiving turkey might contain more than bread stuffing. It could also harbor salmonella, a bacterial pathogen that causes foodborne illness in 1.2 million Americans each year, according to the U.S. Centers for Disease Control and Prevention.