Alaska Airlines executives and WSU leaders gathered Wednesday for a series of events, including a prize-filled paper airplane toss, to celebrate the relationship between the two fixtures of the Pacific Northwest.
Researchers have developed an implantable, biofuel-powered sensor that runs on sugar and can monitor a body’s biological signals.
Xiao Zhang, associate professor in WSU Tri-Cities’ Bioproducts, Sciences and Engineering Laboratory, is targeting the use of lignin to create affordable biofuels and bioproducts.
By Karen Hunt, Office of Research PULLMAN, Wash. – Washington State University tops the list of U.S. Department of Agriculture research and development expenditures, according to the most recent figures available.
PULLMAN, Wash. – Alaska Airlines has committed three million airline miles to WSU faculty, extension employees, graduate and undergraduate students with travel funding needs as part of the company’s three-year sponsorship of WSU’s Imagine Tomorrow program.
PULLMAN, Wash. – Alaska Airlines has committed three million airline miles to WSU faculty, graduate and undergraduate students as part of the company’s three-year sponsorship of WSU’s Imagine Tomorrow program.
By Maegan Murray, WSU Tri-Cities RICHLAND, Wash. – A method of converting a biofuel waste product into a usable and valuable commodity has been discovered by researchers at Washington State University and Pacific Northwest National Laboratory.
By Tina Hilding, Voiland College of Engineering PULLMAN, Wash. – Washington State University researchers have developed a way to grow algae more efficiently — in days instead of weeks — and make the algae more viable for several industries, including biofuels.
By Maegan Murray, WSU Tri-Cities RICHLAND, Wash. – A WSU Tri-Cities team recently took home the Wells Fargo “CleanTech” Big Picture prize at the University of Washington Business Plan Competition.
RICHLAND, Wash. – A team from Washington State University Tri-Cities whose business plan is to commercialize a WSU-patented jet fuel technology has advanced to the University of Washington Business Plan Competition’s “sweet 16” round.