seafood

By Chantell Cosner, Administrative Services PULLMAN, Wash. – Washington State University is the state’s first institution of higher education – and one of 12 nationwide – to serve Marine Stewardship Council (MSC) certified sustainable seafood in its dining centers.

Measuring contaminants in mussels. Photo courtesy of Pacific Northwest National Laboratory       Ellen Preece prepares a mussel sample for testing in the lab. Photo by Megan Skinner, WSU. PULLMAN, Wash. – Ellen Preece wants to know if microcystins, liver-damaging toxins produced by algal blooms in freshwater lakes, accumulate in Puget Sound seafood.
 She’s […]