By Will Ferguson, College of Arts & Sciences PULLMAN, Wash. – The death last year of a woman in Reno, Nev., from an infection resistant to every type of antibiotic available in the U.S. highlights how serious the threat of antimicrobial resistance has become.
EVERETT, Wash. – Working with a livestock guardian dog (LGD) is the topic of a workshop 7-9 p.m. Thursday, April 28, in the Washington State University Snohomish County Extension Cougar Auditorium, 600 128th St. SE, Everett (inside McCollum Park).
EVERETT, Wash. – Top quality forage is essential for livestock to receive adequate nutrition. A workshop on Forage Testing and Pasture Management will be 7-9 p.m. Wednesday, April 13, at the Washington State University Snohomish County Extension Cougar Auditorium, 600 128th St. SE, Everett.
By Seth Truscott, College of Agricultural, Human & Natural Resource Sciences KENNEWICK, Wash. – Science-based strategies to help Washington’s $5 billion beef industry in the aftermath of the 2015 wildfires will be presented at a Cattlemen’s Boot Camp April 15-16 at Kennewick’s Benton County Fairgrounds.
MONROE, Wash. – An informal discussion, Q&A and networking event about livestock production in western Washington will be 7-9 p.m. Wednesday, Jan. 27, at the Longhouse at the Evergreen State Fairgrounds, 14405 179th Ave. SE, in Monroe. It is the first in a series of quarterly events called the Livestock Round Pen.
By Scott Weybright, College of Agricultural, Human & Natural Resource Sciences ELLENSBURG, Wash. – Washington State University will host two workshops for landowners, cattlemen, natural resource professionals and others interested in how cattle grazing may affect water quality.
By Charlie Powell, College of Veterinary Medicine PULLMAN, Wash. – Washington State University’s College of Veterinary Medicine advises animal owners that wildfire smoke warnings apply to animals, too.
By Seth Truscott, College of Agricultural, Human & Natural Resource Sciences PULLMAN, Wash. – Washington State University’s Ensminger Pavilion, a livestock-judging barn turned events center, will get an upgrade to its historic cupola this summer.