From the Seattle Times SEATTLE – Quinoa has been praised as a superfood among superfoods for its superior protein composition and content, as well as its fiber and iron. Its gluten-free nature and quick-cooking qualities further contribute to its surging popularity.
By Kate Halstead, WSU Extension CASTLE ROCK, Wash. – Western Washington’s ability to grow rich, healthy pasture makes it an ideal location for growers wishing to take advantage of rising consumer demand for sustainably raised meat.
Pham PULLMAN, WASH. – Aubree Pham has been named an assistant director of enrollment counseling at Washington State University. Pham will be based out of Everett and her area of focus will be northwestern Washington including Bellingham, Everett and Mountlake Terrace. She also will make visits to community colleges such as Skagit Valley Community College, Edmonds Community College and […]