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WSU partners with sustainable, quality food providers
February 10, 2014

By Hilary Sandberg, Administrative Services marketing intern

produce-170PULLMAN, Wash. – Dining Services supports the community by building a strong base of local and regional suppliers to provide Washington State University students with quality food that is responsibly grown.

Dining services showcases local menu items
October 6, 2008

PULLMAN –  From Oct. 6 through Nov. 5 Dining Services will showcase Local and Sustainable Menu Items in collaboration with the WSU Museum of Anthropology’s “What’s for Dinner on the Palouse?” and  the Smithsonian Exhibit, “Key Ingredients.”

 

“Key Ingredients” is the newest exhibition from Museum on Main Street, a partnership of the Smithsonian Institution Traveling Exhibition Service (SITES) and state humanities councils.  “Key Ingredients” is coming to Pullman through the efforts of the Humanities of Washington, the Museum of Anthropology, and the WSU Libraries.  Key Ingredients is on display at the Terrell Library Atrium … » More …

Chancellor’s seminars highlight global change
January 28, 2008

WSU Vancouver is launching a new lunchtime presentation titled the Chancellor’s Seminar Series, running 12-1:30 p.m. Fridays March 7,  April 4, and May 16 in the Firstenburg Student Commons.

Ticket price for each seminar is $30 per person, including lunch and parking, or $80 all three seminars. For more information and to register, go ONLINE @  www.vancouver.wsu.edu/css and www.vancouverusa.com, or call 360/546-9600.

“The Chancellor’s Seminar Series offers an outstanding lineup of speakers from within the WSU community of experts – along with national experts from outside of our institution — to address issues impacting Clark County residents,” said WSU Vancouver Chancellor … » More …