PULLMAN, Wash. – Matthew Lasof, executive chef for Washington State University Dining Services at Northside Café, will compete against two other local chefs in the Community Action Center’s Chef’s Challenge at 5 p.m. Sunday, March 26, at the Gladish Community Center.
By Steve Nakata, Student Affairs PULLMAN, Wash. – Following two years of planning, learning and polishing his cooking skills, Washington State University chef Jason Butcherite has received executive chef certification from the American Culinary Federation.
By Chantell Cosner, Administrative Services PULLMAN, Wash. – Dining Services chef Adam Koerner recently earned his executive chef certification, joining other Washington State University chefs Howard Campbell and Jamie Callison in that honor.
By Alyssa Patrick, Economic Development MOUNT VERNON, Wash. – Bringing tradition and innovation together to highlight natural flavors is the future of good food, said award-winning chef Marc Vetri at a lecture in Mount Vernon last week.
By Cathy McKenzie, WSU Mount Vernon MOUNT VERNON, Wash. – James Beard Award-winning chef, restaurateur and cookbook author Marc Vetri will share his culinary insights – and fresh pasta samples – at a free, public book signing at 7 p.m. Thursday, April 16, at the Washington State University Mount Vernon Research Center.
By Sylvia Kantor, College of Agricultural, Human & Natural Resource Sciences SEATTLE – If Dan Barber had his way, there would be a wheat breeder like Stephen Jones in every corner of every state. Jones features prominently in the new New York Times bestseller, “The Third Plate: Field Notes on the Future of Food,” written […]
By Sue McMurray, College of Business PULLMAN, Wash. – The cookbook “Crimson Spoon: Plating Regional Cuisine on the Palouse,” is a finalist in the professional kitchens category of the International Association of Culinary Professionals. Winners will be announced during IACP’s 36th annual conference in Chicago on Saturday, March 15.
By Hilary Sandberg, Administrative Services marketing intern PULLMAN, Wash. – Howard Campbell’s recent chef certification is not only a personal achievement but also a benefit to diners and his colleagues.