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WSU News artisan food

Bread lab helps artisan bakers analyze, perfect recipes

 

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Jeffrey Hamelman, King Arthur Flour bakery director and award-winning author, is one of several visiting bakers who will put their recipes to the test at the bread lab at WSU Mount Vernon.

By Cathy McKenzie, WSU Mount Vernon

MOUNT VERNON, Wash. – Artisan bakers from King Arthur Flour will be the first of many from across the United States to add a pinch of technology to their recipes at the new bread laboratory at Washington State University’s Northwestern Washington Research and Extension Center. » More …