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News and Information for Faculty, Staff, and the WSU Community

food bank

WSU organic farm offers food bank patrons fresh choices

By Seth Truscott, College of Agricultural, Human & Natural Resource Sciences PULLMAN, Wash. – More than 4,000 pounds of certified-organic student-grown produce from Washington State University’s Eggert Family Organic Farm has been provided to 13 food pantries in Whitman County this year to feed hundreds of families in need.

Oct. 28: Community garden presentation canceled

By Kate Halstead, WSU Extension EVERETT, Wash. – This event has been canceled and may be rescheduled for the spring. The desire to eat healthy and help local food banks has prompted many neighborhoods to start community gardens. But some struggle to attract volunteers and keep going. A director of a successful garden will speak […]