By Isabella Nicosia, CUB communications PULLMAN, Wash. – Chefs are introducing more plant-based options at Washington State University dining centers following a recent training program.
By Seth Truscott, College of Agricultural, Human & Natural Resource Sciences PULLMAN, Wash. – Jessica Murray, a Washington State University graduate student from Woodland, Wash., used the crunch of quinoa, a popular new superfood, to put an international award-winning twist on a Brazilian snack.