By Kaury Balcom, Viticulture & Enology SEATTLE – Proceeds from winemaker dinners at various Seattle locations will support Children’s Hospital and Washington State University viticulture and enology research. Hosted by Auction of Washington Wines, the wine-paired meals begin at 6:30 p.m. Friday, April 21, and cost $150.
PULLMAN, Wash. – Washington State University’s Gender Identity/Expression and Sexual Orientation Resource Center (GIESORC) will hold the annual Lavender Graduation Celebration at 6 p.m. Friday, April 14, in the pavilion at Banyans on the Ridge, 1260 Palouse Ridge Dr., Pullman.
PULLMAN, Wash. – Matthew Lasof, executive chef for Washington State University Dining Services at Northside Café, will compete against two other local chefs in the Community Action Center’s Chef’s Challenge at 5 p.m. Sunday, March 26, at the Gladish Community Center.
By Sue McMurray, Carson College of Business SEATTLE – A new networking event in support of business education – Celebrate Carson College! – will be 6-8:30 p.m. Thursday, Nov. 17, at Herban Feast SODO Park, 3200 1st Ave. South, Suite 100, Seattle.
By Kaury Balcom, viticulture & enology RICHLAND, Wash. – A three-day celebration of Washington wines attracted hundreds of guests from across the Pacific Northwest and raised over $170,000 to support wine research and education at Washington State University.
By Maegan Murray, WSU Tri-Cities RICHLAND, Wash. – Members of the community are invited to become part of Washington State University Tri-Cities’ new student union building by buying a brick, bench or patio planter.
PULLMAN, Wash. – The women’s volleyball club sport teams will join the men’s this year in the third Battle of the Border benefit between Washington State University and University of Idaho on Friday, March 4, at Bohler Gym at WSU.
Gail Siegel, WSU Performing Arts PULLMAN, Wash. – Patrons will support the arts with a night of food, fun and frivolity when Washington State University Performing Arts hosts its second annual “A Midwinter Night’s Gala” fundraising event at 6:30 p.m. Friday, Feb. 5, in Daggy Hall. Semiformal attire is suggested, but not required.