Seth Truscott, College of Agricultural, Human & Natural Resource Sciences
PULLMAN, Wash. – A Washington State University team has set out to digitally model how every known gene interacts with every other gene – in plants, animals, insects and people. » More …
By Eric Sorensen, WSU science writer
PULLMAN, Wash. – Almost every calorie that we eat at one time went through the veins of a plant. If a plant’s circulatory system could be rejiggered to make more nutrients available – through bigger seeds or sweeter tomatoes – the world’s farmers could feed more people. » More …
By Scott Weybright, College of Agricultural, Human & Natural Resource Sciences
PULLMAN, Wash. – When it comes to second generation biofuels, Washington State University research shows that consumers are willing to pay a premium of approximately 11 percent over conventional fuel. » More …
PULLMAN, Wash. – Scientists at Washington State University and Kansas State University have isolated and cloned a gene that provides resistance to Fusarium head blight, or wheat scab, a crippling disease that caused $7.6 billion in losses in U.S. wheat fields between 1993 and 2001. » More …
By Will Ferguson, College of Arts & Sciences
PULLMAN, Wash. – Washington State University biologist Mechthild Tegeder has developed a way to dramatically increase the yield and quality of soybeans. » More …
PULLMAN, Wash. – DJI, the world’s leading commercial drone manufacturer, and Washington State University Tuesday announced their intention to partner on research and use of unmanned aerial systems in precision agriculture. » More …
By Sylvia Kantor, College of Agricultural, Human & Natural Resource Sciences
LYNDEN, Wash. – Anaerobic digestion and nutrient recovery technologies will be discussed at the free Washington State University Anaerobic Digestion Systems Field Day on Thursday, June 9, on two Whatcom County farms near Lynden, Wash. » More …
PULLMAN, Wash. – Approximately $100,000 in cash prizes was awarded to high school teams from Washington and Idaho at the Alaska Airlines’ Imagine Tomorrow competition. » More …
By Scott Weybright, College of Agricultural, Human & Natural Resource Sciences
PULLMAN, Wash. – Your favorite puffed snack food may soon contain more fiber and nutrition, thanks to research from Washington State University food scientists. » More …
PORTLAND, Ore. – Moving poplar and willow biomass from environmental plantings toward commercial bioenergy and biochemical use is the focus of a national conference April 11-13 in Portland. » More …