PULLMAN, Wash. – John McNamara, a WSU emeritus professor of animal sciences, received the ACES Award of Merit and the Round Barn Society membership from his alma mater, the University of Illinois College of Agriculture, Consumer and Environmental Sciences.
PULLMAN, Wash. – A gene editing technology developed at Washington State University is being licensed to Genus plc, a global animal genetics company, to develop cattle that are more resistant to bovine respiratory disease (BRD).
By Sylvia Kantor, College of Agricultural, Human & Natural Resource Sciences LYNDEN, Wash. – Anaerobic digestion and nutrient recovery technologies will be discussed at the free Washington State University Anaerobic Digestion Systems Field Day on Thursday, June 9, on two Whatcom County farms near Lynden, Wash.
By Seth Truscott, College of Agricultural, Human & Natural Resource Sciences PULLMAN, Wash. – Cows get milked faster, safer and smarter at the WSU Knott Dairy Center, thanks to a $150,000 milking parlor upgrade.
By Rachel Webber, College of Agricultural, Human & Natural Resource Sciences PULLMAN, Wash. – Apple Cup Crisp ice cream from Washington State University has been named the grand champion out of 12 university-made ice cream flavors in the 2014 Progressive Dairyman magazine’s Flavor Faceoff
Members of the winning WSU Dairy Club team, left to right: Megan Cihak, Danielle Meyers, Brooke Vander Veen and Kevin Gavin. (Photo by Jessica Levy, team alternate) INDIANAPOLIS – The Washington State University Dairy Club took first place among 12 universities at the quiz bowl of the American Dairy Science Association annual meeting recently. This […]