dairy

Licensing deal will help Genus combat deadly cattle disease

PULLMAN, Wash. – A gene editing technology developed at Washington State University is being licensed to Genus plc, a global animal genetics company, to develop cattle that are more resistant to bovine respiratory disease (BRD).

June 9: WSU field day presents anaerobic digestion systems

By Sylvia Kantor, College of Agricultural, Human & Natural Resource Sciences LYNDEN, Wash. – Anaerobic digestion and nutrient recovery technologies will be discussed at the free Washington State University Anaerobic Digestion Systems Field Day on Thursday, June 9, on two Whatcom County farms near Lynden, Wash.

WSU Apple Cup Crisp ice cream wins nationwide contest

By Rachel Webber, College of Agricultural, Human & Natural Resource Sciences PULLMAN, Wash. – Apple Cup Crisp ice cream from Washington State University has been named the grand champion out of 12 university-made ice cream flavors in the 2014 Progressive Dairyman magazine’s Flavor Faceoff

Dairy Club wins national quiz bowl competition

Members of the winning WSU Dairy Club team, left to right: Megan Cihak, Danielle Meyers, Brooke Vander Veen and Kevin Gavin. (Photo by Jessica Levy, team alternate) INDIANAPOLIS – The Washington State University Dairy Club took first place among 12 universities at the quiz bowl of the American Dairy Science Association annual meeting recently. This […]