By Will Ferguson, College of Arts & Sciences
PULLMAN, Wash. – Washington State University biologist Mechthild Tegeder has developed a way to dramatically increase the yield and quality of soybeans. » More …
By Scott Weybright, College of Agricultural, Human & Natural Resource Sciences
PULLMAN, Wash. – Climate change is already transforming agriculture in Washington. To help farmers deal with climate change, Bill Pan, a Washington State University professor of crop and soil sciences, is talking to them about ways to both adapt to changes and slow them down. » More …