By Eric Sorensen, WSU science writer PULLMAN, Wash. – Almost every calorie that we eat at one time went through the veins of a plant. If a plant’s circulatory system could be rejiggered to make more nutrients available – through bigger seeds or sweeter tomatoes – the world’s farmers could feed more people.
By Eric Sorensen, WSU science writer PULLMAN, Wash. – A Washington State University biologist has found what he calls “very strong support” for an 86-year-old hypothesis about how nutrients move through plants. His two-decade analysis of the phenomenon has resulted in a suite of techniques that can ultimately be used to fight plant diseases and […]
PETERSHAM, Mass. — Michael Knoblauch, a plant cell biologist at Washington State University, is in the stretch run of a 20-year quest to prove a longstanding hypothesis that what drives the flow of nutrients in phloem is pressure differential.