Three WSU researchers recently received a grant to determine out how phosphorylase, an enzyme that plants and animals both have, works with photosynthesis.
By Brett Stav, College of Engineering and Architecture PULLMAN, Wash. – A research team led by Hongfei Lin, associate professor from Washington State University’s Gene and Linda Voiland School of Chemical Engineering and Bioengineering, has developed a novel process for synthesizing dense jet fuel from mint, pine, gumweed, eucalyptus or other plants.
By Linda Weiford, WSU News WENATCHEE, Wash. – Garden weeds have assumed the upper hand in the Inland Northwest, clogging up soil and competing against everything from roses to radishes.
By Eric Sorensen, WSU science writer PULLMAN, Wash. – Almost every calorie that we eat at one time went through the veins of a plant. If a plant’s circulatory system could be rejiggered to make more nutrients available – through bigger seeds or sweeter tomatoes – the world’s farmers could feed more people.
PUYALLUP, Wash. – A lush tropical rainforest, a field of sunflowers, a garden in your neighborhood. Our Earth is home to all kinds of plant life. From trees to catnip, there are thousands of different species of plants. Most of these plants are green, but not all of them.
By Eric Sorensen, WSU science writer PULLMAN, Wash. – Washington State University researchers are undertaking an industrious investigation into the effects of global warming on plants. Making the effort possible is a fully automated “plant hotel” that can analyze up to 6,000 seedlings in a single experiment.
By Will Ferguson, College of Arts & Sciences VANCOUVER, Wash. – Washington State University scientists Stephen Henderson and Nikolay Strigul have developed a computer model that uses photographs to recreate the complex geometry of coastal plants.
SEATTLE – Improving global food security and agricultural sustainability, with emphasis on the impact of climate change, is the theme of the 2016 Plant and Microbe Adaptation to Cold conference to be held May 22-25 in downtown Seattle.