WSU Cougar Head Logo Washington State University
WSU Insider
News and Information for Faculty, Staff, and the WSU Community

genetics

Harnessing wild yeasts to produce refined wines

By Scott Weybright, College of Agricultural, Human & Natural Resource Sciences PULLMAN, Wash. – Wine comes from grapes, but the alcohol comes from yeast. Most wine is made by fermenting grapes with specifically chosen species of yeast, leading to predictable wines for vintners.

Rock Doc column: Wake up and smell the genes

By E. Kirsten Peters, College of Agricultural, Human & Natural Resource Sciences PULLMAN, Wash. – Like millions of Americans, my day starts by plugging in the coffeepot. In my case, it’s an old fashioned percolator. It clears its throat and brews my coffee while I rub sleep out of my eyes and brush my teeth.