PULLMAN, Wash. – Washington State University’s Eggert Family Organic Farm will host a free farm tour 9 a.m.-noon Thursday, Aug. 24, in coordination with the Moscow Co-op. » More …
By Scott Weybright, College of Agricultural, Human & Natural Resource Sciences
NORDLAND, Wash. – Historic Twin Vista Ranch, part of Washington State University agricultural extension, recently earned certified organic status. » More …
By Sylvia Kantor, College of Agricultural, Human & Natural Resource Sciences
PULLMAN, Wash. – You generally don’t find livestock among the hills in the Palouse region of eastern Washington where grain is grown. But wheat farmers Eric and Sheryl Zakarison are changing that – and making a profit. » More …
PULLMAN, Wash. – This year’s Washington Organic Recycling Council conference straddles two countries. » More …
By Eric Sorensen, WSU science writer 
PULLMAN, Wash. – The largest study of its kind has found that organic foods and crops have a suite of advantages over their conventional counterparts, including more antioxidants and fewer, less frequent pesticide residues. » More …
By Kate Wilhite, College of Agricultural, Human & Natural Resource Sciences
PULLMAN, Wash. – Washington State University professor and internationally renowned soil scientist John Reganold received the 2014 Growing Green Award from the Natural Resources Defense Council and the Berkeley Food Institute in a ceremony Wednesday in Berkeley, Calif. » More …
PULLMAN, Wash. – A team led by a Washington State University researcher has found that organic milk contains significantly higher concentrations of heart-healthy fatty acids compared to milk from cows on conventionally managed dairy farms. While all types of milk fat can help improve an individual’s fatty acid profile, the team concludes that organic whole milk does so even better.
PULLMAN – WSU Extension Master Gardeners and the WSU Organic Farm are joining forces to offer an intensive course in organic gardening beginning Feb. 20.
The course will cover everything from composting to garden planning, as well as organic pest control and fertilization.
“Organic Gardening Intensive” will begin Feb. 20 and run through May 8. The program will include four Saturday sessions that run from 9 a.m. to 1 p.m., and five Wednesday sessions that run from 1 p.m. to 4 p.m. Participants will receive 35 hours of instruction from WSU faculty, researchers and area farmers.
The classes will be held in … » More …
PULLMAN – More than 200 Master Gardeners from throughout the state will gather on the Pullman campus of WSU later this week for three days of workshops on topics ranging from sustainable food systems and drought resistant lawns to the psychological benefits of plants and building strong communities through gardening.
“This is an opportunity for our Master Gardeners, all of whom volunteer in their own communities, to receive some advanced training as well as network with each other,” said Tonie Fitzgerald, statewide program leader for Master Gardeners, which is a program of WSU Extension.
The WSU Extension Master Gardener of the Year also will be … » More …
PULLMAN – Replacing costly chemicals with new crop rotations and no-till technology to raise dryland crops such as wheat and barley organically will be the focus of WSU scientists thanks to a $1 million grant from the U.S. Department of Agriculture’s Integrated Organic Program.
“This adds an important new dimension to our organic agriculture program,” said Dan Bernardo, dean of WSU’s College of Agricultural, Human and Natural Resource Sciences. “While we received a lot of publicity last year for being the first in the country to offer a four-year degree in organic ag., we have been conducting research of organic systems for years. This … » More …