Skip to main content Skip to navigation
WSU News farming

Feb. 8: ‘Healthy Soils, Healthy Farms’ workshop

Palouse farm fields and soilPULLMAN, Wash. – “Healthy Soils, Healthy Farms,” a workshop designed for farmers and interested residents in Eastern Washington and Northern Idaho, will be presented by Washington State University Extension, 7:45 a.m. Thursday, Feb. 8, at Banyan’s Pavilion. » More …

Sustainable farming pioneer Cornelius Adewale wins Bullitt Environmental Prize

Adewale
Adewale

PULLMAN, Wash. – Cornelius Adewale, doctoral student and sustainable agriculture pioneer in WSU’s School of the Environment, is the winner of the 11th Annual Bullitt Environmental Prize. » More …

$1.5M for specialty crop research to improve fruits, vegetables, farming

By Seth Truscott, College of Agricultural, Human and Natural Resource Sciences

usda looPULLMAN, Wash. – Seven research teams at Washington State University will enhance the competitiveness of Pacific Northwest crops by fighting devastating diseases and advancing sustainable agriculture, thanks to more than $1.5 million in Specialty Crop Block Grant funds from the Washington state and the U.S. Departments of Agriculture. » More …

Sept. 18: ‘Sustainable Small-Acreage Farming and Ranching’ series begins

harvested vegetablesSNOHOMISH, Wash. – The fall course series, “Sustainable Small-Acreage Farming and Ranching,” will begin Sept. 18 and, for the first time, simulcast to three locations near Stanwood, Enumclaw and Vashon Island. » More …

Three farm tours, training offered through WSU Extension

By Kate Ryan, WSU Snohomish County Extension

tractorEVERETT, Wash. – Three Farm Walks are scheduled this summer at Vashon Island, Auburn and Silvana as part of WSU Extension’s Cultivating Success™ program. » More …

Clark County children learning about food, farming

By Scott Weybright, College of Agricultural, Human and Natural Resource Services

VANCOUVER, Wash. – This month, hundreds of fourth-grade students from around Clark County will participate in the Farm to Fork program, with field trips to Heritage Farm to plant potatoes and learn about where food comes from. » More …

June 15: Lind Field Day focuses on falling numbers, wheat, peas

field day wsuLIND, Wash.  – Farmers can learn about the latest Washington State University discoveries in solving issues regarding low falling numbers in alpha amylase enzyme measurements, perennial wheat, pea varieties and more at the annual Lind Field Day, Thursday, June 15, at the WSU Dryland Research Station. » More …