cow

The sale of WSU cheeses and meat enables student employees to have paying part‑time jobs, gaining valuable experience in their field or just the opportunity to learn more about the food they consume.

PULLMAN, Wash. – A team led by a Washington State University researcher has found that organic milk contains significantly higher concentrations of heart-healthy fatty acids compared to milk from cows on conventionally managed dairy farms. While all types of milk fat can help improve an individual’s fatty acid profile, the team concludes that organic whole […]