By Scott Weybright, College of Agricultural, Human & Natural Resource Sciences PULLMAN, Wash. – Wine comes from grapes, but the alcohol comes from yeast. Most wine is made by fermenting grapes with specifically chosen species of yeast, leading to predictable wines for vintners.
By Cathy McKenzie, WSU Mount Vernon MOUNT VERNON, Wash. – Biodegradable mulches provide eco-friendly benefits to the agriculture industry, but the effects on fruit quality of these weed-controlling, moisture-preserving products are largely unknown.
WSU Environmental Health and Safety has issued the 2007 Drinking Water Consumer Confidence Report that summarizes the drinking water quality for the Pullman campus system. The US Environmental Protection Agency requires that large public water systems issue an annual Consumer Confidence Report to the users of the drinking water system. The annual drinking water quality […]
Enhancing learning and improving quality at Washington State University are the common goals of all who work here. That includes Michael J. Tate, the new interim vice president for equity and diversity, appointed this summer by President V. Lane Rawlins. He will start the job on Sept. 1. Although he hasn’t yet had time to […]