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WSU News Wine

June 10: Tri-Cities Wine and Music Festival supports WSU research

By Kaury Balcom, WSU Viticulture and Enology

RICHLAND, Wash. – Washington State University and the Auction of Washington Wines are partnering to host the 3rd Annual Tri-Cities Wine and Music Festival on Saturday, June 10. » More …

March 29: Blended learning wines spring release party

By Kaury Balcom, Viticulture & Enology

RICHLAND, Wash. – The public is invited to the Washington State University Blended Learning Spring Release Party at 5:30 p.m. Wednesday, March 29, at Budd’s Broiler, hosted by Anthony’s Restaurants. » More …

New clean plant center director works to protect NW crops

By Seth Truscott, College of Agricultural, Human & Natural Resource Sciences

PROSSER, Wash. – As new director of the Clean Plant Center Northwest, Scott Harper will help growers stop devastating crop viruses before they gain a foothold. His top priority is to grow the Northwest’s supply of virus-free fruit trees, vines and hops. » More …

March 17: Effects of extreme climate on grapes, wine

By Kaury Balcom, Viticulture & Enology

RICHLAND, Wash. – Wine and grape industry members and students are invited to a research symposium, “Climate Extremes: Is the Pacific Northwest Wine Industry Ready?” 8 a.m.-4:30 p.m. Friday, March 17, in the East Auditorium at Washington State University Tri-Cities. » More …

Unseasonable greetings for Washington state’s vineyards

Wine grapes in the major viticulture region of eastern Washington withstood the recent slug of arctic air.

By Linda Weiford, WSU News

PROSSER, Wash. – Washington’s wine industry let out a collective sigh of relief this week as a stiff shot of cold weather gave way to much milder temperatures – just in time for the winter solstice. » More …

Oct. 14: Meet the makers and taste Cougar III wine

By Elizabeth Rudd, Brelsford WSU visitor center

cougar-iii-winePULLMAN, Wash. – Washington State University alumni Annette Bergevin and Dave Harvey of Bergevin Lane Vineyards will discuss their Walla Walla winery and wines at 2:30 p.m. during a tasting at 2-4 p.m. Friday, Oct. 14, at the Brelsford WSU Visitor Center, 150 E. Spring St., Pullman. » More …

Washington’s cooler nights boost flavor of wines

By Nic Loyd, WSU meteorologist, and Linda Weiford, WSU News

weathercatch(2) (2)SPOKANE, Wash. – A little-known secret of many great-tasting wines made in Washington state is literally the difference between night and day. » More …

Grape vines exposed to smoke to test taint from wildfires

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Smoke taint study equipment runs the length of a hoop house of wine grapes at the WSU Prosser research center near WSU Tri-Cities.

By Maegan Murray, WSU Tri-Cities

RICHLAND, Wash. – Wine grapes may appear fine after a harsh wildfire season. But if grapes have smoke taint, the finished wine may taste and smell awful – an unpleasant surprise for growers and wine lovers alike. » More …

Northwest wineries, vineyards promote wine country tourism

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By Maegan Murray, WSU Tri-Cities

RICHLAND, Wash. – Pacific Northwest wineries and vineyards are exploring a new, specific way to promote their wines: “terroir tourism.” » More …

Jazz weekend raises $170,000 to benefit WSU wine science

jazz-wine
By Kaury Balcom, viticulture & enology

RICHLAND, Wash. – A three-day celebration of Washington wines attracted hundreds of guests from across the Pacific Northwest and raised over $170,000 to support wine research and education at Washington State University. » More …