Wine’s origin might affect acceptable price more than taste
Revealing the country and region of origin of wines from Iowa and Wisconsin had a negative effect on the price test participants were willing to pay.
Wine
Student’s intellect, drive result in scholarships and grants
WSU graduate student Xiaochi Ma is making waves early in his career in viticulture, the science of growing grapes.
April 14: Crimson Food and Wine Classic at Hamilton Cellars
By Maegan Murray, WSU Tri-Cities RICHLAND, Wash. – The 2018 Crimson Food and Wine Classic, hosted by Washington State University Tri-Cities, is slated for 6 p.m. Saturday, April 14, at Hamilton Cellars.
Crimson Food and Wine Classic at Hamilton Cellars
The 2018 Crimson Food and Wine Classic, hosted by WSU Tri-Cities, is slated for April 14 at Hamilton Cellars.
WSU Blended Learning wines presented at spring release party
A dinner event introducing new wines from the WSU Blended Learning student-made wine program is slated for March 28, at Budd’s Broiler in Richland, Wash.
WSU Blended Learning wines presented at spring release party
By Kaury Balcom, WSU Viticulture & Enology Program RICHLAND, Wash. – A dinner event introducing new wines from the WSU Blended Learning student-made wine program is slated for 5:30 p.m. Wednesday, March 28, at Budd’s Broiler in Richland, Wash. The public is invited to attend.
Oct. 20: Tasting event features blends created by WSU wine students
By Kaury Balcom, WSU Viticulture & Enology PULLMAN, Wash. – Meet WSU viticulture and enology students and taste select wines from the “Blended Learning” student-made wine series, 4-8 p.m. on Friday, Oct. 20, at the Brelsford WSU Visitor Center.
Sept. 22: Meet the makers of Cougar IV wine at tasting event
By Elizabeth McManus, Brelsford WSU Visitor Center PULLMAN, Wash. – Angela and Kevin Taylor of EFESTĒ (pronounced F-S-T) winery, who also are Washington State University alumni, will discuss their Woodinville, Wash., winery and wines at 4 p.m. Friday, Sept. 22, at the Brelsford WSU Visitor Center.
New distilled spirits analysis earns WSU team top honors at world conference
By Maegan Murray, WSU Tri-Cities RICHLAND, Wash. – A team from Washington State University recently took home top honors in the research poster competition at the Worldwide Distilled Spirits Conference in Glasgow, Scotland, for research on a technique typically used to evaluate the characteristics of wine.
Vineyard, WSU scientists team up to battle orchard virus threat
By Seth Truscott, College of Agricultural, Human and Resource Sciences WAPATO, Wash. – Something in the soil was destroying Andrew Schultz’ grapevines.