By Maegan Murray, WSU Tri-Cities RICHLAND, Wash. – The 2018 Crimson Food and Wine Classic, hosted by Washington State University Tri-Cities, is slated for 6 p.m. Saturday, April 14, at Hamilton Cellars.
By Kaury Balcom, WSU Viticulture & Enology Program RICHLAND, Wash. – A dinner event introducing new wines from the WSU Blended Learning student-made wine program is slated for 5:30 p.m. Wednesday, March 28, at Budd’s Broiler in Richland, Wash. The public is invited to attend.
By Kaury Balcom, WSU Viticulture & Enology PULLMAN, Wash. – Meet WSU viticulture and enology students and taste select wines from the “Blended Learning” student-made wine series, 4-8 p.m. on Friday, Oct. 20, at the Brelsford WSU Visitor Center.
By Elizabeth McManus, Brelsford WSU Visitor Center PULLMAN, Wash. – Angela and Kevin Taylor of EFESTĒ (pronounced F-S-T) winery, who also are Washington State University alumni, will discuss their Woodinville, Wash., winery and wines at 4 p.m. Friday, Sept. 22, at the Brelsford WSU Visitor Center.
By Maegan Murray, WSU Tri-Cities RICHLAND, Wash. – A team from Washington State University recently took home top honors in the research poster competition at the Worldwide Distilled Spirits Conference in Glasgow, Scotland, for research on a technique typically used to evaluate the characteristics of wine.