Wine

Revealing the country and region of origin of wines from Iowa and Wisconsin had a negative effect on the price test participants were willing to pay.

WSU graduate student Xiaochi Ma is making waves early in his career in viticulture, the science of growing grapes.

By Maegan Murray, WSU Tri-Cities RICHLAND, Wash. – The 2018 Crimson Food and Wine Classic, hosted by Washington State University Tri-Cities, is slated for 6 p.m. Saturday, April 14, at Hamilton Cellars.

The 2018 Crimson Food and Wine Classic, hosted by WSU Tri-Cities, is slated for April 14 at Hamilton Cellars.

A dinner event introducing new wines from the WSU Blended Learning student-made wine program is slated for March 28, at Budd’s Broiler in Richland, Wash.

By Kaury Balcom, WSU Viticulture & Enology Program RICHLAND, Wash. – A dinner event introducing new wines from the WSU Blended Learning student-made wine program is slated for 5:30 p.m. Wednesday, March 28, at Budd’s Broiler in Richland, Wash. The public is invited to attend.

By Kaury Balcom, WSU Viticulture & Enology PULLMAN, Wash. – Meet WSU viticulture and enology students and taste select wines from the “Blended Learning” student-made wine series, 4-8 p.m. on Friday, Oct. 20, at the Brelsford WSU Visitor Center.

By Elizabeth McManus, Brelsford WSU Visitor Center PULLMAN, Wash. – Angela and Kevin Taylor of EFESTĒ (pronounced F-S-T) winery, who also are Washington State University alumni, will discuss their Woodinville, Wash., winery and wines at 4 p.m. Friday, Sept. 22, at the Brelsford WSU Visitor Center.

By Maegan Murray, WSU Tri-Cities RICHLAND, Wash. – A team from Washington State University recently took home top honors in the research poster competition at the Worldwide Distilled Spirits Conference in Glasgow, Scotland, for research on a technique typically used to evaluate the characteristics of wine.

By Seth Truscott, College of Agricultural, Human and Resource Sciences WAPATO, Wash. – Something in the soil was destroying Andrew Schultz’ grapevines.