Skip to main content Skip to navigation
WSU News Wine

Oct. 20: Tasting event features blends created by WSU wine students

By Kaury Balcom, WSU Viticulture & Enology

blended-learning-wine bottlePULLMAN, Wash. – Meet WSU viticulture and enology students and taste select wines from the “Blended Learning” student-made wine series, 4-8 p.m. on Friday, Oct. 20, at the Brelsford WSU Visitor Center. » More …

Sept. 22: Meet the makers of Cougar IV wine at tasting event

By Elizabeth McManus, Brelsford WSU Visitor Center

efeste logoPULLMAN, Wash. – Angela and Kevin Taylor of EFESTĒ (pronounced F-S-T) winery, who also are Washington State University alumni, will discuss their Woodinville, Wash., winery and wines at 4 p.m. Friday, Sept. 22, at the Brelsford WSU Visitor Center. » More …

New distilled spirits analysis earns WSU team top honors at world conference

distilled spirits analysis bottlesBy Maegan Murray, WSU Tri-Cities

RICHLAND, Wash. – A team from Washington State University recently took home top honors in the research poster competition at the Worldwide Distilled Spirits Conference in Glasgow, Scotland, for research on a technique typically used to evaluate the characteristics of wine. » More …

Vineyard, WSU scientists team up to battle orchard virus threat

healthy vs infected grapesBy Seth Truscott, College of Agricultural, Human and Resource Sciences

WAPATO, Wash. – Something in the soil was destroying Andrew Schultz’ grapevines. » More …

June 10: Tri-Cities Wine and Music Festival supports WSU research

By Kaury Balcom, WSU Viticulture and Enology

RICHLAND, Wash. – Washington State University and the Auction of Washington Wines are partnering to host the 3rd Annual Tri-Cities Wine and Music Festival on Saturday, June 10. » More …

March 29: Blended learning wines spring release party

By Kaury Balcom, Viticulture & Enology

RICHLAND, Wash. – The public is invited to the Washington State University Blended Learning Spring Release Party at 5:30 p.m. Wednesday, March 29, at Budd’s Broiler, hosted by Anthony’s Restaurants. » More …

New clean plant center director works to protect NW crops

By Seth Truscott, College of Agricultural, Human & Natural Resource Sciences

PROSSER, Wash. – As new director of the Clean Plant Center Northwest, Scott Harper will help growers stop devastating crop viruses before they gain a foothold. His top priority is to grow the Northwest’s supply of virus-free fruit trees, vines and hops. » More …

March 17: Effects of extreme climate on grapes, wine

By Kaury Balcom, Viticulture & Enology

RICHLAND, Wash. – Wine and grape industry members and students are invited to a research symposium, “Climate Extremes: Is the Pacific Northwest Wine Industry Ready?” 8 a.m.-4:30 p.m. Friday, March 17, in the East Auditorium at Washington State University Tri-Cities. » More …

Unseasonable greetings for Washington state’s vineyards

Wine grapes in the major viticulture region of eastern Washington withstood the recent slug of arctic air.

By Linda Weiford, WSU News

PROSSER, Wash. – Washington’s wine industry let out a collective sigh of relief this week as a stiff shot of cold weather gave way to much milder temperatures – just in time for the winter solstice. » More …

Oct. 14: Meet the makers and taste Cougar III wine

By Elizabeth Rudd, Brelsford WSU visitor center

cougar-iii-winePULLMAN, Wash. – Washington State University alumni Annette Bergevin and Dave Harvey of Bergevin Lane Vineyards will discuss their Walla Walla winery and wines at 2:30 p.m. during a tasting at 2-4 p.m. Friday, Oct. 14, at the Brelsford WSU Visitor Center, 150 E. Spring St., Pullman. » More …