By Kaury Balcom, WSU Viticulture & Enology PULLMAN, Wash. – Meet WSU viticulture and enology students and taste select wines from the “Blended Learning” student-made wine series, 4-8 p.m. on Friday, Oct. 20, at the Brelsford WSU Visitor Center.
By Maegan Murray, WSU Tri-Cities RICHLAND, Wash. – A team from Washington State University recently took home top honors in the research poster competition at the Worldwide Distilled Spirits Conference in Glasgow, Scotland, for research on a technique typically used to evaluate the characteristics of wine.
By Nic Loyd, WSU meteorologist, and Linda Weiford, WSU News SPOKANE, Wash. – A little-known secret of many great-tasting wines made in Washington state is literally the difference between night and day.
By Tina Hilding, Voiland College of Engineering & Architecture PULLMAN, Wash. – For much of the semester, Leah Engelhardt and Jingxian (Doris) Xie’s fellow architecture graduate students and professors had doubts about their project.
By Maegan Murray, WSU Tri-Cities RICHLAND, Wash. – Classes, internships and study abroad through Washington State University Tri-Cities has taken Colin Hickey around the world to land in his dream job – assistant winemaker at the Ste. Michelle Estates WSU Wine Science Center.