By Rachel Webber, College of Agricultural, Human & Natural Resource Sciences PULLMAN, Wash. – There’s a growing demand for graduates in agriculture, and students who invest two years at Walla Walla Community College or Yakima Valley Community College can transfer to several ag degree programs at Washington State University.
By Rachel Webber, College of Agricultural, Human & Natural Resource Sciences PULLMAN, Wash. – Testing conventional wisdom with science, recently published research from Washington State University reveals how different flavors “finish,” or linger, on the palate following a sip of wine.
PULLMAN, Wash. – The 30th Annual Mom’s Weekend Winefest will take place during two sessions – 5 p.m. and 8 p.m. – Friday, April 11, at the Schweitzer Event Center in Pullman.
PULLMAN, Wash. – A Mom’s Weekend wine tasting has expanded into “Taste of WSU” with heartier food, a larger location and silent auction access to more student clubs for fundraising.
By Hope Belli Tinney, Washington SBDC ABERDEEN, Wash. – Wine bars are a risky business, especially in a small town. When the local supermarket has a good selection of decent wines for under $15, wine bars have an uphill battle to bring in sufficient customers to pay the bills.
By Melissa O’Neil Perdue, WSU Tri-Cities RICHLAND, Wash. – Patsy J. Mercer, the Mercer Family and Mercer Canyons Inc. today announced a combined donation of $250,000 toward the Wine Science Center under construction at Washington State University Tri-Cities in Richland.
By Rachel Webber, College of Agricultural, Human & Natural Resource Sciences RICHLAND, Wash. – Pour a glass from the tall green bottle labeled Blended Learning and out comes not only a unique wine but the story of Washington State University students finding opportunity and education.
RICHLAND, Wash. – The Cougar flags blowing majestically in the breeze were ideal for the site of the Wine Science Center at Washington State University Tri-Cities, noted Washington Gov. Jay Inslee. “Red and white are the colors of the best wine we make in Washington state,” he quipped to the audience of 200 community, university […]
Video by Matt Haugen, WSU News By Chelsea Pickett, WSU News writing intern PULLMAN, Wash. – An “electronic tongue” at Washington State University is hard-wired to taste wines in a way that humans cannot. Unlike human taste buds, the e-tongue never tires or takes a day off, even after hours of around-the-clock sampling, […]
NAPA, Calif. – Sister companies Cooperages 1912 and Oak Solutions Group has announced that they will donate $250,000 to the Wine Science Center under development at Washington State University Tri-Cities. The companies — which provide premium wine barrels, oak alternatives and enological tannins to winemakers throughout the world — are making a joint donation […]