WSU introduces first student-made wine label

By Rachel Webber, College of Agricultural, Human & Natural Resource Sciences RICHLAND, Wash. – Pour a glass from the tall green bottle labeled Blended Learning and out comes not only a unique wine but the story of Washington State University students finding opportunity and education.

WSU forum addresses wine labeling implications

PROSSER – WSU enologists Kerry Ringer and Jim Harbertson will host an informational forum on proposed changes to wine bottle labeling and its potential impact on Washington wineries.   The forum will take place from 1 to 3:30 p.m., Dec. 6 at the WSU Irrigated Agriculture Research and Extension Center in Prosser. The WSU Irrigated […]