wine industry

Video by Matt Haugen, WSU News    By Chelsea Pickett, WSU News writing intern   PULLMAN, Wash. – An “electronic tongue” at Washington State University is hard-wired to taste wines in a way that humans cannot. Unlike human taste buds, the e-tongue never tires or takes a day off, even after hours of around-the-clock sampling, […]

PULLMAN, Wash. – The first wine business management graduating class at Washington State University is small but full of promise. All three of the May 7, 2011 graduates were offered jobs in the Washington wine industry, and two have accepted.   Begun in fall 2009 after years of planning, the program is “resource neutral,” said […]