Communities for the golden age
As the number of retirees grows, the senior living industry is undergoing a resort-style makeover and WSU’s hospitality program is helping lead the way.
As the number of retirees grows, the senior living industry is undergoing a resort-style makeover and WSU’s hospitality program is helping lead the way.
The 2018 Crimson Food and Wine Classic, hosted by WSU Tri-Cities, is slated for April 14 at Hamilton Cellars.
Joseph Berger, top executive at Americas for Hilton, will present the annual WSU Burtenshaw Lecture, Thursday, March 22, in the CUB auditorium.
By Sue McMurray, Carson College of Business PULLMAN, Wash. – The School of Hospitality Business Management (SHBM) at Washington State University will celebrate its 85th anniversary at 5:30 p.m. Friday, March 24, in the CUB senior ballroom. The public is invited.
PULLMAN, Wash. – The 30th Annual Mom’s Weekend Winefest will take place during two sessions – 5 p.m. and 8 p.m. – Friday, April 11, at the Schweitzer Event Center in Pullman.
PULLMAN — In the midst of celebrating its 75th anniversary, the School of Hospitality Business Management at Washington State University has been given another reason to celebrate — the support and generosity of its alumni. Alumnus Larry Culver (’64 Hospitality Business Management) and his wife Vickie recently finalized an agreement with the SHBM to create […]